SN/T 1748-2006 English PDF

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SN/T 1748-2006: Inspection of parasitic in food for import and export
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1748-2006	319	Add to Cart	3 days	Inspection of parasitic in food for import and export	Valid

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Basic data

Standard ID: SN/T 1748-2006 (SN/T1748-2006)
Description (Translated English): Inspection of parasitic in food for import and export
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Word Count Estimation: 10,149
Date of Issue: 2006-01-26
Date of Implementation: 2006-08-16
Adopted Standard: FDA(2001)Chapter 19, MOD
Regulation (derived from): Industry Standard Notice 2006 No. 4 (total of 76)
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the main import and export food inspection methods foodborne parasites. This standard applies to beef, pork, lamb, fish, shellfish, meat and fresh vegetables and other foods, mainly borne parasitic test.

SN/T 1748-2006: Inspection of parasitic in food for import and export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of parasitic in food for import and export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Method for testing parasites in imported and exported foods Released on.2006-01-26 Implementation of.2006-08-16 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard refers to the US FDA "BacteriologicalAnalyticalManualOnline" (2001) Chapter19. Parasitic AnimalsinFoods. Appendix A of this standard is a normative appendix, and Appendix B and Appendix C are informative appendices. This standard is proposed and managed by the National Certification and Accreditation Supervision Committee. This standard was drafted. Guangxi Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. Drafters of this standard. Pan Baojin, Wei Meiliang, Luo Zhaofei, Wang Wenlong, Liu Junyi. This standard is the first industry standard for entry-exit inspection and quarantine. Method for testing parasites in imported and exported foods

1 Scope

This standard specifies the test methods for major foodborne parasites in imported and exported foods. This standard applies to the detection of foodborne parasites in foods such as beef, pork, lamb, fish, shellfish and fresh vegetables.

2 Abbreviations

The following abbreviations apply to this standard 2.1 Sodium dodecyl sulfate. 2.2 Ultraviolet light.

3 instruments and reagents

3.1 Equipment 3.1.1 Balance. 3.1.2 Magnetic stirrer. 3.1.3 Constant temperature incubator (37 °C ± 0.5 °C). 3.1.4 Separating funnel. 1000 mL. 3.1.5 Biological dissection microscope. 3.1.6 Biological inverted microscope or ordinary optical microscope. 3.1.7 18 mesh filter. mesh aperture 1mm. 3.1.8 Plastic plate. length × width × height is 320mm × 260mm × 75mm. 3.1.9 Measuring cylinder. 1000mL. 3.1.10 pH meter or pH test paper. 3.1.11 pipette or pipette. 3.1.12 Suck the ball. 3.1.13 Spoon. 3.1.14 Food mincing machine. 3.1.15 Aluminum foil paper. 3.1.16 镊子. 3.1.17 Anatomical needle. 3.1.18 Knife. 3.1.19 Translucent table. plexiglass plate. length × width. 60cm × 30cm, thickness. 5mm ~ 7mm. 3.1.20 white light source. 20W fluorescent lamp as the light source, the light intensity is 1500lx~1800lx, and the light source is away from the plexiglass plate above. 30 cm; UV light source. The wavelength is approximately 365 nm. 3.1.21 UV protective eye mask. 3.1.22 Plexiglass splint. 305mm × 305mm in size, screw the edge of the glass plate. ......

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