SN/T 1059.6-2016 English PDFUS$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1059.6-2016: Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method Status: Valid SN/T 1059.6: Historical versions
Basic dataStandard ID: SN/T 1059.6-2016 (SN/T1059.6-2016)Description (Translated English): Detection of Salmonellae in food for export--Part 6: Vertical membrane filting method Sector / Industry: Commodity Inspection Standard (Recommended) Classification of Chinese Standard: C53 Classification of International Standard: 07.100.30 Word Count Estimation: 9,978 Date of Issue: 2016-03-09 Date of Implementation: 2016-10-01 Older Standard (superseded by this standard): SN/T 1059.6-2008 Regulation (derived from): [2016] 131 State Quality Inspection Issuing agency(ies): General Administration of Customs SN/T 1059.6-2008: Determination of Salmonellae in food for import and export-Vertical membrane filting method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Determination of Salmonellae in food for import and export-Vertical membrane filting method Exit inspection and quarantine industry standard book People's Republic of China Importers Salmonella detection in food Vertical membrane filtration Posted 2008-07-17 2009-02-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released ForewordAppendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Liaoning Province Exit Inspection and Quarantine. The main drafters of this standard. Wu Bin, Li Ye, Jia , Wang Gang, Sun Jie. This standard is the first release of the entry-exit inspection and quarantine industry standards. Importers Salmonella detection in food Vertical membrane filtration1 ScopeThis standard specifies the import and export of Salmonella in food - vertical membrane filtration detection method. This standard is suitable for detection of all imported and exported food Salmonella.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. SN 0330 export food microbiological examination General3 PRINCIPLE OF THE METHODThis method is based on the way that a vertical filtering is particularly Salmonella test sample antibody through the package film, the sample Salmonella Membrane antigen and antibody binding, enzyme conjugate by the antigen-antibody conjugate color. If the sample is positive, the central agent will appear blue Dot, otherwise it is a colorless or pale blue dot.4 Equipment and Materials4.1 Filters. set, with pre-filter. 4.2 Membrane. organic phase or the aqueous phase, pore size 0.45μm. 4.3 Incubator. 36 ℃ ± 1 ℃, 42 ℃ ± 1 ℃. 4.4 water bath. 45 ℃ ± 1 ℃, 36 ℃ ± 1 ℃. 4.5 straw. 1mL, 10mL, containing scale. 4.6 glass flasks and jars. 250mL, 500mL. 4.7 glass tubes. 17mm × 170mm. 4.8 Glass beads. 5mm. 4.9 plate. a diameter of 90mm. 4.10 balance. a sense of the amount of 0.1g. 4.11 homogenizer and homogenization cup.5 medium and reagents5.1 buffered peptone enrichment broth. see Section A. Chapter 1. 5.2 RVS broth. see Section A. 2. 5.3 XLD agar plates. see Section A. 3. 5.4 agar plates. see Section A. 4. 5.5 Salmonella detection kit. NOTE. Chapter 9 of the kit used in the United States BLUSPOT Products, Other Companies kit equivalent steps may be slightly different, shall be tested After evaluating the use of authentication. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1059.6-2016_English be delivered?Answer: Upon your order, we will start to translate SN/T 1059.6-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SN/T 1059.6-2016_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 1059.6-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SN/T 1059.6-2016?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 1059.6-2016 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
