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SB/T 10892-2012 English PDF

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SB/T 10892-2012: Specification of circulation for pre-packed apple
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10892-2012209 Add to Cart 3 days Specification of circulation for pre-packed apple Valid

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Basic data

Standard ID: SB/T 10892-2012 (SB/T10892-2012)
Description (Translated English): Specification of circulation for pre-packed apple
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 8,845
Quoted Standard: GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB 7718-2011; " prepackaged goods metrological supervision and management approach" (the State Administration of Quality Supervision, Inspection and Quarantine No. 75); " agricultural product wholesale ma
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the quality of the goods pre-packaged fresh apple basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to Fuji, Gala system, Golden Delicious department, Marsha

SB/T 10892-2012: Specification of circulation for pre-packed apple

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for pre-packed apple ICS 67.080.01 B31 Record number. 38555-2013 People's Republic of China domestic trade industry standard Prepackaged fresh apple circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. The main drafting unit of this standard. National Federation of Urban Agricultural Trade Centers, Shenzhen Haijixing International Agricultural Products Logistics Management Co., Ltd., Shenzhen Shenzhen Agricultural Product Quality and Safety Inspection and Testing Center, Shenzhen Municipal Bureau of Quality and Technical Supervision Luohu Branch, Hami Tianshan Jiaoguo Industry Co., Ltd. The main drafters of this standard. Liu Xiaoying, Zhou Xiangyang, Chen Weiqiang, Zheng Yingpeng, Ma Zengjun, Na Shaoping, Zhang Min, Chen Cunkun, Li Xiang, Wang Xiaoyan, Hou Yangbiao. Prepackaged fresh apple circulation specification

1 Scope

This standard specifies the basic requirements for the quality of pre-packaged fresh apples, commodity grades, packaging, labeling and circulation requirements. This standard applies to the operation and management of pre-packaged fresh apples such as Fuji, Gala, Golden Crown, Marshal, Qin Guan, Guoguang, etc. The circulation of pre-packaged fresh apples can be referred to.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4456 polyethylene blown film for packaging GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine) Code of Practice for Food Safety in Agricultural Products Wholesale Markets (Yang Yun Zi [2008] No. 43)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Pre-packaged fresh apple pre-packedapple Pre-quantitative packaging, and identification of relevant product information, fresh apples for purchase and sale. 3.2 Abnormal foreign moisture abnormalexternalmoisture Rinse the residual moisture on the surface after rain or water. 3.3 Maturity maturity Different degrees of ripening of apple fruit. 3.4 Fruit diameter sizing(diameteroftheequatorialsection) The diameter of the largest cross section of the fruit, measured in millimeters (mm). 3.5 Fruit rust fruitrust The abnormal division of the pericarp cells produces a layer of cork forming, which makes the stratum corneum cracked and peeled off to form a matt dark brown corked thin layer or A physiological disease of the spot.
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