SB/T 10882-2012 English PDF

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SB/T 10882-2012: Specification of circulation for garlic
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10882-2012	239	Add to Cart	3 days	Specification of circulation for garlic	Valid

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Basic data

Standard ID: SB/T 10882-2012 (SB/T10882-2012)
Description (Translated English): Specification of circulation for garlic
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 9,921
Quoted Standard: GB 2762; GB 2763; GB/T 4456; GB/T 5737; GB/T 6543; GB/T 8946
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the basic requirements for the quality of goods garlic, commodity grade, packaging, identification and distribution process requirements. This standard applies to the operation and management of the circulation of garlic.

SB/T 10882-2012: Specification of circulation for garlic

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for garlic ICS 67.080.01 B31 Record number. 38545-2013 People's Republic of China domestic trade industry standard Garlic circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Shanghai Punan Agricultural and Sideline Products Wholesale Market Management Co., Ltd., Beijing University of Technology. The main drafters of this standard. Xu Zhenyu, Li Linshui, Ma Zengjun, Na Shaoping, Chen Cunkun, Li Xiang, Liu Guoliang, Liu Guohui, Zhang Min, Hou Yangbiao, Wang Xiaoyan. Garlic circulation specification

1 Scope

This standard specifies the basic requirements for the quality of garlic, the grade of goods, packaging, labeling and circulation requirements. This standard applies to the operation and management of garlic circulation.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 4456 polyethylene blown film for packaging GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB/T 8946 plastic woven bag

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Bulb bulb A metamorphosis organ that is made up of a succulent leaf sheath that grows on a short stem disk is a product organ of garlic. 3.2 Maturity degreeofmaturity Garlic is physiologically mature, the bulbs are fully inflated, and the garlic cloves are firm and full.

4 Basic requirements for product quality

4.1 The maturity required for this variety of garlic as a commodity is achieved, with the inherent color, odor and shape of the variety. 4.2 Garlic is complete, dry, clean, no rot, pests and chills, no odor, no dryness, no germination. 4.3 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.

5 product grade

Under the premise of complying with the provisions of Chapter 4, the same variety of garlic is divided into first and second according to maturity, integrity and uniformity. Levels and 3, the indicators of each level should meet the requirements of Table 1. ......

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