SB/T 10883-2012 English PDF

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SB/T 10883-2012: Specification of circulation for aromatherapy melon
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Basic data

Standard ID: SB/T 10883-2012 (SB/T10883-2012)
Description (Translated English): Specification of circulation for aromatherapy melon
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 9,921
Quoted Standard: GB 2762; GB 2763; GB/T 5737; GB/T 6543; GB/T 21302
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the quality of the goods flow chayote basic requirements, commodity grade, packaging, identification and distribution process requirements. This standard applies to the circulation of chayote operation and management. Circulation m

SB/T 10883-2012: Specification of circulation for aromatherapy melon

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of circulation for aromatherapy melon ICS 67.080.01 B31 Record number. 38546-2013 People's Republic of China domestic trade industry standard Chayote circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Hainan Provincial Department of Commerce. The main drafters of this standard. Chen Cunkun, Ma Zengjun, Wang Xuezhong, Na Shaoping, Li Xiang, Zhang Min, Hou Yangbiao, Wang Xiaoyan, Ji De, Wang Xing, Chen favors. Chayote circulation specification

1 Scope

This standard specifies the basic requirements for the quality of goods, the grade of the goods, the packaging, the labeling and the circulation process requirements of the chayote flow. This standard applies to the management and management of white-skinned succulent circulation. The circulation of other varieties of chayote can be referred to.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging GB/T 21302 General rules for composite film bags for packaging

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Maturity degreeofmaturity Chayote is physiologically mature, fully developed, and full of fruit. 3.2 Fetal vivipary If the chayote is not harvested after ripening, the seed will sprout long buds in the fruit, and the phenomenon of germination without leaving the mother plant is called fetal growth.

4 Basic requirements for product quality

4.1 The maturity required for this variety of chayote as a commodity is achieved, and it has the inherent color and shape of the variety of chayote. 4.2 The body is intact, clean, smooth and thornless, with no obvious mechanical damage, rot, pests, deformities and cold damage, no odor. 4.3 The length of the fruit stem after cutting is not more than the fruit shoulder, and the incision is not polluted. 4.4 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.

5 product grade

Under the premise of complying with the provisions of Chapter 4, the white bergamot is divided into one level according to maturity, freshness, integrity and uniformity. Level 2 and Level 3, the indicators of each level should meet the requirements of Table 1. ......

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