SB/T 10884-2012 English PDFUS$259.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10884-2012: Specification of circulation for pitaya Status: Valid
Basic dataStandard ID: SB/T 10884-2012 (SB/T10884-2012)Description (Translated English): Specification of circulation for pitaya Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080.01 Word Count Estimation: 10,198 Quoted Standard: GB 2762; GB 2763; GB/T 5737; GB/T 6543 Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the basic requirements for product quality dragon fruit, commodity grade, packaging, identification and distribution process requirements. This standard applies to white meat dragon fruit circulation operation and management. Other SB/T 10884-2012: Specification of circulation for pitaya---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Specification of circulation for pitaya ICS 67.080.01 B31 Record number. 38547-2013 People's Republic of China domestic trade industry standard Dragon fruit circulation specification Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Hainan Provincial Department of Commerce. The main drafters of this standard. Chen Cunkun, Ma Zengjun, Wang Xuezhong, Na Shaoping, Li Xiang, Zhang Min, Wang Xiaoyan, Hou Yangbiao, Jide, Wang Xing, Chen Yi. Dragon fruit circulation specification1 ScopeThis standard specifies the basic requirements for product quality, product grade, packaging, labeling and circulation process requirements for dragon fruit. This standard applies to the operation and management of white meat dragon fruit circulation. The circulation of other varieties of dragon fruit can be referred to.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 food contaminant limit GB 2763 Maximum residue limit for pesticides in food GB/T 5737 food plastic container GB/T 6543 single corrugated box and double corrugated box for transport packaging3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Maturity degreeofmaturity The fruit is fully developed, full, and has an appropriate post-maturing period to meet the quality requirements of handling, packaging and transportation.4 Basic requirements for product quality4.1 The maturity required for the product as a commodity is achieved, and the color, aroma, taste and shape inherent in the product are available. 4.2 The fruit is intact, the peel and leaf scales are bright, no mechanical damage, rot, pests and deformities, no odor. 4.3 The length of the fruit stem after cutting is not more than the fruit shoulder, and the cut is smooth and non-polluting. 4.4 The limit of pollutants should meet the relevant provisions of GB 2762, and the maximum residue limit of pesticides should meet the relevant provisions of GB 2763.5 product gradeUnder the premise of complying with the provisions of Chapter 4, dragon fruit is divided into first grade and second according to maturity, freshness, integrity and uniformity. Levels 3 and 3, grade indicators should meet the requirements of Table 1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10884-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10884-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10884-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10884-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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