QB/T 8124.3-2025 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 8124.3-2025 | English | RFQ | ASK | 3 days [Need to translate] | (Vegetarian meat - Part 3: Braised vegetarian meat in sauce) |
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Basic data
| Standard ID | QB/T 8124.3-2025 (QB/T8124.3-2025) |
| Description (Translated English) | (Vegetarian meat - Part 3: Braised vegetarian meat in sauce) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.060 |
| Date of Issue | 2025-04-10 |
| Date of Implementation | 2025-11-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the requirements for braised vegetarian meat, describes the corresponding test methods, and stipulates the content of production and processing management, inspection rules, labeling, marking, packaging, transportation, and storage. It also defines relevant terminology. This standard applies to the production, inspection, and sale of braised vegetarian meat with a cumulative animal-derived ingredient content not exceeding 5% (based on the formula). |
