QB/T 8124.1-2025 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 8124.1-2025 | English | RFQ | ASK | 3 days [Need to translate] | (Vegetarian Meat - Part 1: General Rules) |
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Basic data
| Standard ID | QB/T 8124.1-2025 (QB/T8124.1-2025) |
| Description (Translated English) | (Vegetarian Meat - Part 1: General Rules) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.060 |
| Date of Issue | 2025-08-19 |
| Date of Implementation | 2026-03-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the requirements for plant-based meat, describes the corresponding test methods, and stipulates the contents of production and processing management, inspection rules, labeling, marking, packaging, transportation, and storage. It also defines relevant terminology. This document applies to the production, inspection, and sale of plant-based meat with a cumulative animal-derived ingredient content not exceeding 5% (based on the formula). |
