QB/T 8124.2-2025 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 8124.2-2025 | English | RFQ | ASK | 3 days [Need to translate] | (Vegetarian meat-Part 2: Conditioned vegetarian meat) |
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Basic data
| Standard ID | QB/T 8124.2-2025 (QB/T8124.2-2025) |
| Description (Translated English) | (Vegetarian meat-Part 2: Conditioned vegetarian meat) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.060 |
| Date of Issue | 2025-04-10 |
| Date of Implementation | 2025-11-01 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the requirements, production and processing management, inspection methods, inspection rules, labeling, marking, packaging, transportation, and storage for prepared vegetarian meat, and defines relevant terminology. This standard applies to the production, inspection, and sale of prepared vegetarian meat with a cumulative animal-derived ingredient content not exceeding 5% (based on the formula). |
