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NY/T 2791-2015 PDF English

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NY/T 2791-2015: Guidelines for the use of non-meat protein in processed meat products
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NY/T 2791-2015English169 Add to Cart 3 days [Need to translate] Guidelines for the use of non-meat protein in processed meat products

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Basic data

Standard ID NY/T 2791-2015 (NY/T2791-2015)
Description (Translated English) Guidelines for the use of non-meat protein in processed meat products
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 7,753
Date of Issue 2015-05-21
Date of Implementation 2015-08-01
Quoted Standard GB 7718; GB 11674; GB/T 20371; GB/T 21924; GB/T 22493; GB 28050; SB/T 10453
Regulation (derived from) Ministry of Agriculture - Announcement 2258
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the terms and definitions, basic requirements, labeling principles and quality requirements for non-meat proteins in meat processing. This standard applies to fresh (frozen) livestock, poultry meat as the main raw material made of meat products.

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