NY/T 2791-2015 English PDF

US$169.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 2791-2015: Guidelines for the use of non-meat protein in processed meat products
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2791-2015	169	Add to Cart	3 days	Guidelines for the use of non-meat protein in processed meat products	Valid

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GB/T 9959.1   SB/T 10381   SB/T 10294   NY/T 2782   NY/T 2783   NY/T 2781   

Basic data

Standard ID: NY/T 2791-2015 (NY/T2791-2015)
Description (Translated English): Guidelines for the use of non-meat protein in processed meat products
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 7,738
Date of Issue: 2015-05-21
Date of Implementation: 2015-08-01
Quoted Standard: GB 7718; GB 11674; GB/T 20371; GB/T 21924; GB/T 22493; GB 28050; SB/T 10453
Regulation (derived from): Ministry of Agriculture - Announcement 2258
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the terms and definitions, basic requirements, labeling principles and quality requirements for non-meat proteins in meat processing. This standard applies to fresh (frozen) livestock, poultry meat as the main raw material made of meat products.

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