NY/T 2782-2015 English PDF

US$169.00 · In stock
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NY/T 2782-2015: Technical specification on processing of air-dried meat
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2782-2015	169	Add to Cart	3 days	Technical specification on processing of air-dried meat	Valid

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Basic data

Standard ID: NY/T 2782-2015 (NY/T2782-2015)
Description (Translated English): Technical specification on processing of air-dried meat
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: X22
Classification of International Standard: 67.120.10
Word Count Estimation: 7,754
Date of Issue: 2015-05-21
Date of Implementation: 2015-08-01
Quoted Standard: GB/T 191; GB 2707; GB 2710; GB 2717; GB 2721; GB 2726; GB 2760; GB/T 6543; GB 7718; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 12694; GB 14881; GB 14930.1; GB 14930.2; GB/T 19480; GB 28050
Regulation (derived from): Ministry of Agriculture - Announcement 2258
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies terms and definitions, basic requirements, processing technical requirements, packaging and labeling requirements, storage and transport requirements for air-dried meat processing. This standard applies to the quality management of dried meat processing, does not apply to dry cured ham, bacon, sausage processing quality management.

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