GHT1509-2025 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GH/T 1509-2025 | English | 149 | Add to Cart | 3 days [Need to translate] | Code of practice for vacuum precooling of vegetables |
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Basic data
| Standard ID | GH/T 1509-2025 (GH/T1509-2025) |
| Description (Translated English) | Code of practice for vacuum precooling of vegetables |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 6,629 |
| Date of Issue | 2025-12-12 |
| Date of Implementation | 2026-03-01 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
| Summary | This standard specifies the technical requirements for pre-cooling preparation, harvesting and quality requirements, packaging and stacking, pre-cooling conditions, pre-cooling termination, and storage and transportation of vegetables under vacuum pre-cooling conditions, and describes methods for verifying archival records. This document applies to the vacuum pre-cooling operation of leafy vegetables and other fresh vegetables with relatively large surface areas. |