GHT1502-2025 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GH/T 1502-2025 | English | 219 | Add to Cart | 3 days [Need to translate] | Edible mushroom compound seasoning sauce |
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Basic data
| Standard ID | GH/T 1502-2025 (GH/T1502-2025) |
| Description (Translated English) | Edible mushroom compound seasoning sauce |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 10,136 |
| Date of Issue | 2025-12-12 |
| Date of Implementation | 2026-03-01 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
| Summary | This standard specifies the technical requirements, inspection rules, marking, labeling, packaging, storage, and transportation of edible fungi compound seasoning sauces, and describes the inspection methods for edible fungi compound seasoning sauces. This document applies to the production, inspection, and distribution of edible fungi compound seasoning sauces. |