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GHT1248-2019: Xinyang black tea
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GH/T 1248-2019	English	149	Add to Cart	3 days [Need to translate]	Xinyang black tea

GHT1248-2019: Xinyang black tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Xinyang black tea ICS 67.140.10 X55 People's Republic of China Supply and Marketing Cooperation Industry Standard Xinyang Black Tea 2019-03-21 release 2019-10-01 implementation Published by All China Supply and Marketing Cooperative

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Supply and Marketing Cooperative. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. Xinyang College of Agriculture and Forestry, Hangzhou Tea Research Institute of All-China Cooperative Supply and Marketing Cooperative, Xinyang Tea Association, Xinyang Academy of Agricultural Sciences, Xinyang Wenxin Tea Co., Ltd., Henan Blue Sky Tea Co., Ltd., Xinyang Guangyi Tea Co., Ltd. The main drafters of this standard. Guo Guiyi, Zhang Yali, Sun Mufang, Chen Yi, Yin Peng, Wang Zihao, Liu Wei, Yang Zhuan, Zhang Yongrui, Zhang Jiuqian, Lu Lizhe, Zhang Jie, Liu Jia, Zhang Jielei, Zheng Jie, Jiang Shuangfeng, Liu Wenxin, Feng Beicang, and Li Guangyi. Xinyang Black Tea

1 Scope

This standard specifies the terms and definitions, product grades and physical standards, requirements, test methods, inspection rules, signs, and standards of Xinyang black tea. Sign, pack, transport, store. This standard applies to Xinyang black tea.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standard Maximum Pesticide Residue Limits in Foods GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB/T 8302 Tea sampling GB/T 8303 Preparation of ground tea samples and determination of dry matter content GB/T 8305 Determination of tea extract GB/T 8311 Determination of tea powder and ground tea content GB/T 14487 Terms for tea sensory evaluation GB/T 18795 Technical conditions for preparing tea standard samples GB/T 23776 Tea sensory evaluation method GB/T 30375 Tea storage GH/T 1070 General rules for tea packaging JJF1070 Quantitative packaging merchandise net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2009) No. 123)

3 terms and definitions

The terms and definitions defined in GB/T 14487 and the following terms apply to this document. 3.1 Fresh tea leaves in the administrative area of Xinyang City are used as raw materials, and they are made by withering, rolling, fermentation, drying and refining processes. Quality black stick tea. ...