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GHT1247-2019: Flavored tea
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GH/T 1247-2019	English	149	Add to Cart	3 days [Need to translate]	Flavored tea

GHT1247-2019: Flavored tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Flavored tea ICS 67.140.10 X55 People's Republic of China Supply and Marketing Cooperation Industry Standard Flavoured tea 2019-03-21 release 2019-10-01 implementation Published by All China Supply and Marketing Cooperative

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the All-China Supply and Marketing Cooperative. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted. Hangzhou Tea Research Institute of All-China Supply and Marketing Cooperative, Hangzhou Yifutang Tea Industry Co., Ltd., Hangzhou Yijiangnan Tea Industry Co., Ltd., National Tea Quality Supervision and Inspection Center, Hangzhou Yufeng Tea Co., Ltd., Hangzhou Green Run Tea Co., Ltd., Hangzhou Zonghe Enterprise Management Consulting Co., Ltd., Ganzhou Coral Biotechnology Co., Ltd. The main drafters of this standard. Zheng Guojian, Zou Xinwu, Li Xiaojun, Zhang Yonghua, Zhang Yali, Du Yingying, Zhang Jun, Wang Jianhong, Ye Yili, Cao Xiangming, Bell waterfront. Flavoured tea

1 Scope

This standard specifies the terms and definitions of flavored tea, product classification, requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation Lose and store. This standard applies to prepackaged flavored tea products.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2760 National Food Safety Standard Food Additive Use Standard GB 2762 National Food Safety Standard for Contaminants in Foods GB2763 National Food Safety Standard for Maximum Residues of Pesticides in Foods GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB/T 8302 Tea sampling GB/T 8303 Preparation of ground tea samples and determination of dry matter content GH/T 1070 General rules for tea packaging JJF1070 Quantitative packaging merchandise net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine [Order No. [2005] No. 75) Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine (2009) No. 123)

3 terms and definitions

The following terms and definitions apply to this standard. 3.1 Using tea as the basic raw material, adding an appropriate amount of other food ingredients and/or food additives, processed by brewing (soaking or boiling) Ways, products for people to drink. 3.2 Flavored tea products made by using tea as the basic raw material and adding an appropriate amount of other food ingredients. For example. Babao Tea, Three Bubbles, Chinese Wolfberry Green Tea, Xuan Rice green tea, Chen Pei Pu'er tea, etc. 3.3 Flavored tea products made by using tea as the basic raw material and adding a suitable amount of food additives such as spices, flavors and other food additives. Such as. lemon-flavored black tea, Strawberry-flavored green tea. ...