GB/T 30885-2014 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 30885-2014: Plant protein beverage -- Soymilk and soymilk beverage Status: Valid
Basic dataStandard ID: GB/T 30885-2014 (GB/T30885-2014)Description (Translated English): Plant protein beverage -- Soymilk and soymilk beverage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X51 Classification of International Standard: 67.160.20 Word Count Estimation: 10,178 Date of Implementation: 4/1/2015 Quoted Standard: GB 1352; GB 4789.2; GB 4789.3; GB 4789.35; GB 5009.5; GB 5413.3; GB 7718 Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards 2014 No. 22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the terms and definitions soy milk and soy milk beverage, product classification, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This Standard applies to soy as the main GB/T 30885-2014: Plant protein beverage -- Soymilk and soymilk beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Plant protein beverage. Soymilk and soymilk beverage ICS 67.160.20 X51 National Standards of People's Republic of China Plant protein drinks Soy milk and soy beverages Issued on. 2014-09-30 2015-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Chinese Institute of Food and Fermentation Industry, Shenzhen Vita (bright) Food & Beverage Co., VV Food & Beverage Co., Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd., Hangzhou soy foods limited The company, Black Cattle Food Co., Ltd. The main drafters of this standard. Tu Shun-ming, Li Yunan, Yuan Jie, Liu Xingling, Zhao Man, Hang Hu, Luo sword. Plant protein drinks Soy milk and soy beverages1 ScopeThis standard specifies the terms and definitions soy milk and soy beverages, product classification, technical requirements, test methods, inspection rules and labels, packages Equipment, transportation and storage. This standard applies to soybeans as the main raw material, processed into pre-packaged liquid beverage.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 1352 Soybean The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.35 Microbiological examination of food lactic acid bacteria test GB 5009.5 Determination of national food safety standards in food protein GB 5413.3 national food safety standard infant food and dairy products Determination of fat content GB 7718 National Food Safety Standard pre-packaged food labels General3 Terms and DefinitionsThe following terms and definitions apply to this document. 3.1 Soymilk (soy milk) 3.1.1 Puree soymilk (soy milk) Soybean as the main raw material, do not add food materials and food additives, the product made by processing, also known as milk. 3.1.2 Thick paste soy milk (soy milk) Soybean as the main raw material, do not add food materials and food additives, processed into high solids content of soy products, It may be referred concentrated milk. 3.1.3 Modulation soy milk (soy milk) Soybean as the main raw material, add nutritional supplements, food additives, other food materials, products made by processing. 3.1.4 Puree fermented soymilk (soy milk) Soybean as the main raw material, add sugar, do not add other food materials and food additives, made from fermented product, also known as Sour milk or sour soybean milk. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 30885-2014_English be delivered?Answer: Upon your order, we will start to translate GB/T 30885-2014_English as soon as possible, and keep you informed of the progress. 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