GB/T 30884-2014_English: PDF (GB/T30884-2014)
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Apple vinegar beverage
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| Standard ID | GB/T 30884-2014 (GB/T30884-2014) | | Description (Translated English) | Apple vinegar beverage | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.160.20 | | Word Count Estimation | 7,796 | | Date of Implementation | 4/1/2015 | | Quoted Standard | GB 2760; GB/T 5009.41; GB/T 5009.157; GB 7718; GB 10789; GB/T 12456; GB 13432; GB 14880; GB 17325; GB 19297; SN/T 2007-2007 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This Standard specifies the terms and definitions apple vinegar beverage, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This Standard is applicable to the standard 3.2-defined apple vinegar dri |
GB/T 30884-2014
Apple vinegar beverage
ICS 67.160.20
X51
National Standards of People's Republic of China
Apple vinegar drink
Issued on. 2014-09-30
2015-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized.
This standard was drafted. China Beverage Industry Association Technical Committee, Shenyang McKinley Food Manufacturing Co., Ltd., Shenyang agricultural
Science, Guangdong World No. One Beverage Co., Ltd., Henan Province, Miao drink rain.
The main drafters of this standard. Xumu Xia, Li Yunan, Mengxian Jun, Zhang Luan, Xu Qin school, Yi Xuedong, WANG Samsung.
Apple vinegar drink
1 Scope
This standard specifies the terms and definitions of the apple vinegar, technical requirements, test methods, inspection rules and labels, packaging, transportation and storage.
This standard applies to the definition of the standard 3.2 apple vinegar drink.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2760 national food safety standards of food additives using standard
GB/T 5009.41 analysis of hygienic standard of vinegar
Determination of GB/T 5009.157 organic acids in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 10789 General Beverage
Determination of GB/T 12456 Total Acid in Food
GB 13432 food safety standard for special dietary uses pre-packaged food labels General
National Food Safety Standard GB 14880 Fortified Food hygiene standards
GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice
GB 19297 fruit and vegetable juice drinks health standards
SN/T 2007-2007 and export fruit juice lactic acid, citric acid, fumaric acid content detection method HPLC
3 Terms and Definitions
GB 10789 and as defined in the following terms and definitions apply to this document.
3.1
Beverages apple vinegar applevinegarforbeverage
Apple, the Apple side of the foot feed or concentrated apple juice (pulp) as raw materials, fermentation, acetic acid fermentation liquid product made.
3.2
To drink with apple cider vinegar-based raw materials, added sugar and (or) sweetener, apple juice, dried blend drinks.
4. Technical Requirements
4.1 Requirements of raw materials
4.1.1 drinks with apple cider vinegar.
a) Apple should comply with the relevant standards and regulations; concentrated apple juice (pulp) should be consistent with GB 17325 and other relevant standards and regulations.
b) shall not be used for food production process and its by-products, sugar, alcohol, organic acids and other carbohydrate materials.
c) In addition to acetic acid (acetic acid), but also contains malic acid, citric acid, tartaric acid, succinic acid and other non-volatile organic acids. Among them, malic acid containing
Of not less than 0.08% (4% total acid timing), citric acid, tartaric acid, succinic acid should be fully checked out; lactic acid content of not more than
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