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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 30884-2014: Apple vinegar beverage Status: Valid
Basic dataStandard ID: GB/T 30884-2014 (GB/T30884-2014)Description (Translated English): Apple vinegar beverage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X51 Classification of International Standard: 67.160.20 Word Count Estimation: 7,782 Date of Implementation: 4/1/2015 Quoted Standard: GB 2760; GB/T 5009.41; GB/T 5009.157; GB 7718; GB 10789; GB/T 12456; GB 13432; GB 14880; GB 17325; GB 19297; SN/T 2007-2007 Regulation (derived from): People's Republic of China Announcement of Newly Approved National Standards 2014 No. 22 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Standard specifies the terms and definitions apple vinegar beverage, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This Standard is applicable to the standard 3.2-defined apple vinegar dri GB/T 30884-2014: Apple vinegar beverage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Apple vinegar beverage ICS 67.160.20 X51 National Standards of People's Republic of China Apple vinegar drink Issued on. 2014-09-30 2015-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThis standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized. This standard was drafted. China Beverage Industry Association Technical Committee, Shenyang McKinley Food Manufacturing Co., Ltd., Shenyang agricultural Science, Guangdong World No. One Beverage Co., Ltd., Henan Province, Miao drink rain. The main drafters of this standard. Xumu Xia, Li Yunan, Mengxian Jun, Zhang Luan, Xu Qin school, Yi Xuedong, WANG Samsung. Apple vinegar drink1 ScopeThis standard specifies the terms and definitions of the apple vinegar, technical requirements, test methods, inspection rules and labels, packaging, transportation and storage. This standard applies to the definition of the standard 3.2 apple vinegar drink.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2760 national food safety standards of food additives using standard GB/T 5009.41 analysis of hygienic standard of vinegar Determination of GB/T 5009.157 organic acids in food GB 7718 National Food Safety Standard pre-packaged food labels General GB 10789 General Beverage Determination of GB/T 12456 Total Acid in Food GB 13432 food safety standard for special dietary uses pre-packaged food labels General National Food Safety Standard GB 14880 Fortified Food hygiene standards GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice GB 19297 fruit and vegetable juice drinks health standards SN/T 2007-2007 and export fruit juice lactic acid, citric acid, fumaric acid content detection method HPLC3 Terms and DefinitionsGB 10789 and as defined in the following terms and definitions apply to this document. 3.1 Beverages apple vinegar applevinegarforbeverage Apple, the Apple side of the foot feed or concentrated apple juice (pulp) as raw materials, fermentation, acetic acid fermentation liquid product made. 3.2 To drink with apple cider vinegar-based raw materials, added sugar and (or) sweetener, apple juice, dried blend drinks. 4. Technical Requirements 4.1 Requirements of raw materials 4.1.1 drinks with apple cider vinegar. a) Apple should comply with the relevant standards and regulations; concentrated apple juice (pulp) should be consistent with GB 17325 and other relevant standards and regulations. b) shall not be used for food production process and its by-products, sugar, alcohol, organic acids and other carbohydrate materials. c) In addition to acetic acid (acetic acid), but also contains malic acid, citric acid, tartaric acid, succinic acid and other non-volatile organic acids. Among them, malic acid containing Of not less than 0.08% (4% total acid timing), citric acid, tartaric acid, succinic acid should be fully checked out; lactic acid content of not more than ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 30884-2014_English be delivered?Answer: Upon your order, we will start to translate GB/T 30884-2014_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 30884-2014_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 30884-2014_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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