GB/T 29602-2013 PDF EnglishUS$125.00 · In stock · Download in 9 seconds
GB/T 29602-2013: Solid beverages Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsGB/T 29602-2013: Solid beverages---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT29602-2013GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.160.20 X 51 GB/T 29602-2013 Solid Beverages Issued on July 19, 2013 Implemented on February 01, 2014 Issued by. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of the People's Republic of China. GB/T 29602-2013 Table of ContentsForeword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 4 4 Product classification... 5 5 Technical requirements... 8 6 Test methods... 11 7 Inspection rules... 11 8 Labeling, package, transportation and storage... 12 GB/T 29602-2013ForewordThis Standard is drafted according to the rules given in GB/T 1.1-2009. This Standard was proposed by China Beverage Industry Association. This Standard shall be under the jurisdiction of National Beverage Standardization Technical Committee (SAC/TC 472). Drafting organizations of this Standard. China Working Committee on Beverage Industry Association, Nestle (China) Co., Ltd., Hangzhou Wahaha Group Co., Ltd., Unilever (China) Co., Ltd., Kraft Foods, Weiwei Food & Beverage Co., Ltd., XIANGPIAOPIAO Food Co., Ltd., Guangdong Strong Group Co., ltd., Black Cattle Food Co., Ltd. and Damin Foodstuff (Zhangzhou) Co., Ltd. Main drafters of this Standard. Li Yunan, Tao Hong, Zhai Penggui, Li Lin, Jiang Zhi, Liu Xingling, Shen Shijie, Huang Zhanshen, Luo Baojian, Yue Pengxiang and Yang Yonglan. GB/T 29602-2013 Solid Beverages1 ScopeThis Standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rule, labeling, package, transportation and storage of solid beverages. This Standard is applicable to the solid beverages defined in Clause 3.2 Normative referencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document. GB 5009.3 National food safety standard - Determination of moisture in foods GB 5009.5 National food safety standard - Determination of protein in foods GB/T 5009.139 Determination of caffeine in beverages GB 7718 National food safety standard - General standard for the labeling of prepackaged foods GB/T 8313 Determination of total polyphenols and catechins content in tea GB 10789 General standard for beverage GB 28050 National food safety standard - General standard for the nutrition labeling of prepackaged foods3 Terms and definitionsFor the purpose of this document, the following terms and definitions shall apply. 3.1 solid beverages The solid product that uses the raw food materials and food additives to process into the powder-shape, granulated-shape or bulk-shape for resolution or brewing drinking.4 Product classification4.1 powdered flavored beverage The solid beverage that uses one or several of edible essence, sugar (including white granulated sugar and starch sugar), sugar substitute, acidulant, and creamer as the main flavoring method, by adding or not adding other auxiliary food materials or food additives; it is processed. 4.2 powdered fruit/vegetable beverage The solid beverage that uses fruit and (or) vegetable (including edible root, stem, leave, flower, fruit) or its product as raw material, by adding or not adding other auxiliary food materials or food additives; it is processed. 4.2.1 fruit powder The solid beverage that uses fruit or its juice as raw material, not adding other auxiliary food materials but adding food additives; it is processed. 4.2.2 vegetable powder The solid beverage that uses vegetable or its juice as raw material, not adding other auxiliary food materials but adding food additives; it is processed. 4.3 powdered protein beverage The solid beverage that uses milk and (or) milk product or other edible animal source protein or plant fruit, seed or nut or its product with a certain protein content, by adding or not adding other auxiliary food materials or food additives; it is processed. 4.3.1 powdered milk beverage The solid beverage that uses milk and (or) milk product as raw material, by adding one or several of other auxiliary food materials and food additives, such as sugar (including white granulated sugar and starch sugar) and (or) sugar substitute; it is processed. 4.4 powdered tea beverage The solid beverage that uses tea extract solution or extract or tea powder (including instant tea powder, ground tea powder) as raw material, by adding or not adding other auxiliary food materials and food additives; it is processed. 4.4.1 instant tea The solid beverage that uses tea extract solution or concentrated solution as raw material or fresh tea juice, not adding other auxiliary food materials but adding food additives; it is processed. 4.4.3.1 powdered fruit juice tea beverage The solid beverage that uses tea extract solution or extract or tea powder and fruit juice (fruit powder) as raw materials, by adding one or several of other auxiliary food materials and food additives, such as sugar (including white granulated sugar and starch sugar) and (or) sugar substitute; it is processed. 4.4.3.2 powdered milk tea beverage The solid beverage that uses tea extract solution or extract or tea powder, milk or milk product as raw materials, by adding one or several of other auxiliary food materials and food additives, such as sugar (including white granulated sugar and starch sugar) and (or) sugar substitute, creamer; it is processed. 4.5 powdered coffee beverage The solid beverage that uses coffee bean and (or) coffee product (ground coffee powder, coffee extract solution or concentrated solution, instant coffee, etc.) as raw material, by adding or not adding other raw food materials or food additives; it is processed. 4.5.1 soluble coffee/instant coffee The solid beverage that uses coffee bean and (or) coffee product (ground coffee powder, coffee extract solution or concentrated solution, instant coffee, etc.) as raw material, not adding other raw food materials but adding food additives; it is processed. 4.6 powdered botanical beverage The solid beverage that uses botany and its extracts (except for fruit, vegetable, tea and coffee) as raw materials, by adding or not adding other auxiliary food materials and food additives; it is processed. 4.6.1 powdered cereal beverage The solid beverage that uses cereals as raw materials by adding or not adding other auxiliary food materials and food additives; it is processed. 4.6.2 powdered herbal beverage The solid beverage that uses one or several of herbals homologous with drug diet or which can be used with the permission of the government (including edible root, stem, leave, flower, fruit) or their products, by adding or not adding other auxiliary food materials and food additives; it is processed into a powdered beverage such as powdered tea beverage or powdered flower beverage. 4.6.3 powdered cocoa beverage The solid beverage that uses cocoa as raw material, by adding or not adding other auxiliary food materials and food additives; it is processed into a powdered beverage such as cocoa powder or powdered chocolate beverage. 4.7 powdered beverage for special uses The solid beverage that adjusts the varieties and contents of nutrients in beverage, or by adding some special functional ingredients that are good for human health, such as powdered sport beverage, powdered nutrient beverage, powdered energy beverage and powdered electrolyte beverage, etc. 4.8 other powdered beverage The solid beverages that are excluded in 4.1~4.7, such as creamer, effervescent tablets or solid beverage that is added with edible mushroom.5 Technical requirements5.1 Requirements on raw and auxiliary materials It shall comply with the relevant stipulations in the national and industrial standards. 5.2 Sensory requirements After resolution or brewing, the product shall have the color, smell or taste as stipulated, GB/T 29602-2013 and there shall be no abnormal smell or external impurities. 5.3 Moisture requirements It shall not be higher than 7.0%. 5.4 Basic technical requirements The product, after dilution according to the resolution or brewing method as indicated in the label, shall comply with the stipulations in Table 1.6 Test methodsPrepare the sample according to the resolution or brewing method as indicated on the label; then conduct the test. 6.1 Sense test Prepare 50mL of sample by the resolution or brewing method as indicated on the label; pour it in the transparent container; put it at the bright place. Observe its state and color; smell and taste it. 6.2 Physiochemical requirements 6.2.1 Moisture Determine the moisture content by the method as stipulated in GB 5009.3.7 Inspection rules7.1 Lot-grouping and sampling 7.1.1 The batch of product shall be determined by the quality management division of manufacturer according to the corresponding rules. 7.2 Exit-factory inspection Conduct the test items such as sensory requirements, moisture content, total bacterial count and coliform index when each batch of product is delivered out of factory. 7.3 Type inspection GB/T 29602-2013 7.3.1 Type inspection items. Contents about product classification in 5.2~5.5. 7.3.2 Under normal condition, one type inspection shall be conducted every year. In case of one of the following conditions, type inspection shall be conducted. 7.4 Judgment criteria 7.4.1 When the inspection results show that the product is qualified, then this batch of products are judged as qualified. If three or more items fail to conform to this Standard, then this batch of product is directly judged as unqualified.8 Labeling, package, transportation and storage8.1 Labeling The pre-packed product shall comply with GB 7718 and GB 28050 as well as the following stipulations. 8.2 Package 8.2.1 The package material and container shall comply with the relevant standards as well as GB 10789. 8.2.2 For the powdered beverage product, the combined package mode can be applied, which means that the same package or container can contain many package forms, like powdered packaged foods and/or liquid state packaged foods, such as the packaged foods of coconut, starch product, sugar soaked bean. GB/T 29602-2013 8.3 Transportation and storage Sunlight, rain or heavy load shall be avoided during the transportation of product; the product shall be stored in the clean, sunlight-avoiding, dry and well-ventilated warehouse without insect or mouse attack; ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB/T 29602-2013 be delivered?Answer: The full copy PDF of English version of GB/T 29602-2013 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB/T 29602-2013_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 29602-2013_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 29602-2013 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.How to buy and download a true PDF of English version of GB/T 29602-2013?A step-by-step guide to download PDF of GB/T 29602-2013_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "GB/T 29602-2013". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
