GB/T 22504.1-2008 English PDFUS$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22504.1-2008: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 1: wheat Status: Valid
Basic dataStandard ID: GB/T 22504.1-2008 (GB/T22504.1-2008)Description (Translated English): Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 1: wheat Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.040 Word Count Estimation: 12,165 Date of Issue: 2008-11-04 Date of Implementation: 2009-01-20 Quoted Standard: GB 1351-2008; GB 2715 Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the secondary spectrum of food sensory testing terms and definitions wheat atlas, test environment and tools as well as sensory indicators and icons. This section applies to the acquisition, storage, transportation, sales of goods wheat sensory testing auxiliary reference. GB/T 22504.1-2008: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 1: wheat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Inspection of grain and oils.Assistant atlas of grain sensory inspection.Part 1. wheat ICS 67.040 X04 National Standards of People's Republic of China Inspection of grain and food sensory testing auxiliary map Part 1. Wheat Posted 2008-11-04 2009-01-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 22504 "Inspection of grain and food sensory testing auxiliary pattern" is divided into the following sections. --- Part 1. wheat; --- Part 2. Corn; --- Part 3. rice; --- Part 4. oil; --- Part 5. grains. This section GB/T 22504 Part 1. This part is proposed by the National Food Authority. This part of the National Grain and Oil Standardization Technical Committee centralized. This section drafted by. National Food Authority Standard Quality Center, Henan University, Henan National Food Quality Monitoring Center, Hebei Country Food quality monitoring center, Anhui national food quality monitoring center, national food quality monitoring center in Shandong, Jiangsu and national food quality monitoring Center, Beijing National Food Quality Monitoring Center. The main drafters of this section. Du Zheng, Tang Ruiming, Long Lingli, Zhu light, Zhouzhan Ming, Wu Chun-rong, Lirong Qi, Xiao Lirong, a smooth season, Huxue Chun, Dai Bo, Zhou Guangjun. Inspection of grain and food sensory testing auxiliary map Part 1. Wheat1 ScopeThis section GB/T 22504 specifies the terms and definitions of food sensory evaluation wheat auxiliary atlas map, test environment and tools And sensory indicators and icons. This section applies to the acquisition, storage, transportation, sales of merchandise wheat sensory testing of auxiliary reference.2 Normative referencesThe following documents contain provisions which, through reference GB/T 22504 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB 1351-2008 wheat GB 2715 food hygiene standards3 Terms and DefinitionsGB 1351-2008 and GB 2715 and established in the following terms and definitions apply to this part of the GB/T 22504 of. 3.1 Vitreous Endosperm compact, glassy transparent or translucent rigid central portion Grain profiles were. 3.2 Endosperm loose structure, the grain was in the middle of a cross-sectional shape of the soft part of the lime.4 Test environment and tools4.1 Outside. North should be selected to cool the environment, should not be tested in direct sunlight conditions. 4.2 indoor environment. the lighting conditions should be selected with a diffuse light, directional lighting should be sufficient depth so that inspectors at work sense. The work surface (from the center to the border inspection area) of the light intensity should be within (750 ± 100) lx range. 4.3 Magnifier. 3 ×.5 sensory indicators and icons5.1 wheat grain color 5.1.1 GB 1351-2008 regulations, goods wheat grain color into white or yellow-white, dark red or reddish-brown. 5.1.2 grain color diagram. Figure 1 to 4. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22504.1-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 22504.1-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 22504.1-2008_English with my colleagues?Answer: Yes. 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