GB/T 22504.3-2018 English PDF

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GB/T 22504.3-2018: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 3: Paddy
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22504.3-2018	359	Add to Cart	4 days	Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 3: Paddy	Valid

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GB 1351   NY/T 2006   GB/T 7416   GB/T 22504.4   GB/T 22504.2   GB/T 22499   

Basic data

Standard ID: GB/T 22504.3-2018 (GB/T22504.3-2018)
Description (Translated English): Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 3: Paddy
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 18,182
Date of Issue: 2018-05-14
Date of Implementation: 2018-12-01
Regulation (derived from): National Standards Announcement No. 6 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22504.3-2018: Inspection of grain and oils -- Assistant atlas of grain sensory inspection -- Part 3: Paddy

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Grain and Oil Inspection Assistant Map for Grain Sense Inspection Part 3. Paddy) ICS 67.060 B22 National Standards of People's Republic of China Grain and oil inspection, food sensory test, auxiliary map Part 3. Rice Assistantatlasofgrainsensoryinspection-Part 3. Paddy Published on.2018-05-14 2018-12-01 implementation State Market Supervisory Administration China National Standardization Administration issued

Foreword

GB/T 22504 "Grain and Oil Inspection Food Sensory Test Auxiliary Atlas" is divided into the following parts. --- Part 1. Wheat; --- Part 2. Corn; --- Part 3. Rice; --- Part 4. Oil; --- Part 5. Miscellaneous grains. This part is the third part of GB/T 22504. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is proposed by the National Grain and Material Reserve Bureau. This part is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This section drafted by. National Food Bureau Standard Quality Center, Henan University of Technology, Guizhou Province Cereals and Oils Product Quality Supervision and Inspection Station, Jilin National Grain Quality Monitoring Center, Liaoning National Grain Quality Monitoring Center, Heilongjiang National Grain Quality Monitoring Center, Hubei Province Cereals, Oils and Foodstuffs Quality monitoring station, Hunan National Grain Quality Monitoring Center, Sichuan National Grain Quality Monitoring Center. The main drafters of this section. Zhu Zhiguang, Wu Cunrong, Zhou Zhanming, Tang Huaijian, Wang Yanyan, Yang Chaoxiong, Yuan Yi, Song Changquan, Qi Guochun, Ji Yuyang, Liu Jian, Huang Li, and Yan. Grain and oil inspection, food sensory test, auxiliary map Part 3. Rice

1 Scope

This part of GB/T 22504 specifies the terms and definitions of the sensory test aid map for rice, the test environment and tools, test indicators and Illustration. This section applies to the auxiliary reference of the sensory inspection of rice for the acquisition, storage, transportation and sale.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1350 rice paddy GB/T 1354 rice GB 2715 National Food Safety Standard Food GB/T 17891 high quality rice GB/T 22505 Grain and oil inspection sensory inspection ambient lighting

3 Terms and definitions

The following terms and definitions defined in GB 1350 and GB 2715 apply to this document. 3.1 Sensory inspection sensoryinspection The sensory organs are used to examine the sensory properties of the product.

4 Inspection environment and tools

4.1 The inspection environment shall comply with the provisions of GB/T 22505. 4.2 Magnifier. 3×.

5 Test indicators and icons

5.1 Commercial rice classification 5.1.1 According to the provisions of GB 1350, rice is divided into early indica rice, late indica rice, japonica rice, japonica rice and japonica rice. 5.1.2 Map of rice classification. see Figure 1 ~ Figure 5. ......

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