GB/T 22300-2008 English PDF

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GB/T 22300-2008: Clove
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22300-2008	114	Add to Cart	3 days	Clove	Valid

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Basic data

Standard ID: GB/T 22300-2008 (GB/T22300-2008)
Description (Translated English): Clove
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B36
Classification of International Standard: 67.220.10
Word Count Estimation: 6,630
Date of Issue: 2008-08-01
Date of Implementation: 2008-11-01
Quoted Standard: GB/T 12729.2; GB/T 12729.3; GB/T 12729.5; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.13; ISO 5498; ISO 6571
Adopted Standard: ISO 2254-2004, IDT
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements cloves and storage conditions. This standard applies to quality assessment and clove trade.

GB/T 22300-2008: Clove

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Clove ICS 67.220.10 B36 National Standards of People's Republic of China GB/T 22300-2008/ISO 2254.2004 clove [ISO 2254.2004, Cloves, wholeand ground (powdered) -Specification, IDT] Posted 2008-08-01 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is identical with ISO 2254.2004 "clove and clove powder Specifications" (in English). This standard is equivalent translation ISO 2254.2004. For ease of use, this standard made the following editorial changes. a) "this International Standard" be replaced by this standard; b) with a decimal point "." instead of a comma as the decimal point "." This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives. This standard was drafted. China Federation of Supply and Marketing Cooperatives Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Chen Shirong, Zhang Weiming. GB/T 22300-2008/ISO 2254.2004 clove

1 Scope

Surgery requirements and storage conditions. This standard applies to the quality assessment and clove trade.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 12729.2 Spices and condiments sampling method (GB/T 12729.2-2008, ISO 948. 1980, NEQ) GB/T 12729.3 spices and seasoning powder sample was prepared for analysis (GB/T 12729.3-2008, ISO 2825. 1981, MOD) GB/T 12729.5 Spices and condiments Determination of extraneous matter content (GB/T 12729.5-2008, ISO 927. 1982, NEQ) GB/T 12729.6 Determination of spices and condiments moisture content (distillation) (GB/T 12729.6-2008, ISO 939. 1980, NEQ) GB/T 12729.7 Spices and condiments - Determination of total ash (GB/T 12729.7-2008, ISO 928.1997, NEQ) GB/T 12729.9 Spices and condiments - Determination of acid insoluble ash (GB/T 12729.9-2008, ISO 930.1997, MOD) GB/T 12729.13 Spices and condiments - Determination of filth (GB/T 12729.13-2008, ISO 1208. 1982, MOD) ISO 5498 Determination of the agri-food crude fiber content - General method ISO 6571 Spices, condiments and herbs - Determination of volatile oil content (distillation)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Room 2, containing ovules, four separate calyx tip sheet wrapped into a coronal dome stigma, stigma by the four have not yet blooming petals overlapping membranous squamous From petals contain within the song, it was upright stamens. 3.2 No stigma, sepals remaining receptacle and cloves. 3.3 Due to incomplete drying and fermenting, the appearance of pale brown, pink with white spots, wrinkled surface of cloves. GB/T 22300-2008/ISO 2254.2004 ......

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