GB/T 22304-2021 English PDFUS$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22304-2021: Dried sweet basil - Specification Status: Valid GB/T 22304: Historical versions
Basic dataStandard ID: GB/T 22304-2021 (GB/T22304-2021)Description (Translated English): Dried sweet basil - Specification Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B36 Word Count Estimation: 5,553 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 22304-2021: Dried sweet basil - Specification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Dried sweet basil -- Specification ICS 67:220:10 CCSB36 National Standards of People's Republic of China Replacing GB/T 22304-2008 Dried Sweet Basil Specifications [ISO 11163:1995, Driedsweetbasil (Ocimumbasilicum L:)- Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: This document replaces GB/T 22304-2008 "Dry and Sweet Basil": Compared with GB/T 22304-2008, except for structural adjustments and editorial changes Besides, the main technical changes are as follows: --- Changed the relevant requirements of "mildew, pests" (see 5:2, 4:1 of the:2008 edition); --- Changed the standardization documents referenced by the inspection method (see Table 1, Table 1 of the:2008 edition); --- Changed the labeling requirements for "origin" in the logo (see 8:2, 7:2 of the:2008 edition): This document is revised and adopted ISO 11163:1995 "Specification for Dried Sweet Basil": A chapter "Terms and Definitions" has been added to this document: The technical differences between this document and ISO 11163:1995 and their reasons are as follows: --- Regarding normative reference documents, this document has made adjustments with technical differences to adapt to our country's technical documents, the adjustment situation: The situation is reflected in Chapter 2 "Normative Reference Documents", and the specific adjustments are as follows; ● Replaced ISO 939:1980 with GB 5009:3; ● Replace ISO 928:1997 and ISO 930:1997 with GB 5009:4; ● Replace ISO 948:1980 with GB/T 12729:2; ● Replaced ISO 927:1982 with GB/T 12729:5 which was modified to adopt international standard; ● Replace ISO 6571:1984 with GB/T 30385 which is equivalent to adopting international standards: --- Removed the fresh sweet basil flower stem diagram in ISO 11163:1995 Chapter 3: --- Increased the requirements for storage and transportation (see 8:3 and 8:4) to meet the actual needs of dry sweet basil in storage and transportation: The following editorial changes have been made to this document: --- Changed the writing of the "Scope" chapter to comply with the requirements of GB/T 1:1-2020; --- Changed the title of Chapter 4 of ISO 11163:1995, and the title of 4:3 and 4:4: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the All-China Federation of Supply and Marketing Cooperatives: This document is under the jurisdiction of the National Standardization Technical Committee on Spices (SAC/TC408): This document is drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Pony Testing Group Jiangsu Co:, Ltd: Company, Hongfang Biotechnology (Kunshan) Co:, Ltd:, Jiangsu Jiaxin Testing Technology Co:, Ltd:, Hangzhou China Testing Testing Technology Co:, Ltd: The main drafters of this document: Zhang Weiming, Zhang Fenglun, Wang Zhenguang, Shi Zuhao, Fu Lei, Wang Songjun, Chen Shirong, Sun Lijun, Zhang Huanshi, Zhang Hexin, Chai Pinghai, Fuyu, Liao Jianzhi, Yang Lijuan, Shi Xinbin: The previous versions of this document and its superseded documents are as follows: ---First published in:2008 as GB/T 22304-2008; ---This is the first revision: Dried Sweet Basil Specifications1 ScopeThis document specifies the characteristics, quality requirements, sampling and inspection methods, and packaging, labeling, storage and transportation requirements of dry sweet basil: This document is applicable to the processing, production, scientific research and trade of dried sweet basil:2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB 5009:3 National Food Safety Standard for Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash in Food GB/T 12729:2 Sampling method for spices and condiments GB/T 12729:5 Determination of foreign matter content in spices and condiments (GB/T 12729:5-2020, ISO 927:1982, MOD) GB/T 30385 Determination of Spices and Condiments Volatile Oil Content (GB/T 30385-2013, ISO 6571:2008, IDT)3 Terms and DefinitionsThere are no terms and definitions that need to be defined in this document:4 Characteristic descriptionDried sweet basil is obtained by picking and drying the dried leaves of the 1-year-old Lamiaceae plant (Ocimumbasilicum L:) before flowering: fresh sweet basil The leaves are bright green, oval, with petioles, 2cm-7cm long, and all or part of the edges are serrated: Dried sweet basil leaves are grey-green:5 Quality requirements5:1 Smell and taste Dried sweet basil should have an fennel-like odor and a slightly bitter taste: 5:2 Mildew and pests Dried sweet basil should be free from mildew, live insects, dead insects, dead insect fragments, rodents under naked eye observation (correction of vision abnormalities if necessary) Residues, under certain circumstances, can be magnified and observed, if the magnification exceeds 10 times, it should be stated in the inspection report: 5:3 Foreign matter, seeds, broken stems, variegated leaves Determination according to the method specified in GB/T 12729:5, foreign matter in dry sweet basil (all substances that do not belong to sweet basil, including animals and plants) All substances and minerals are regarded as foreign substances, and the stems and seeds of sweet basil should not be regarded as foreign substances) The content should not exceed 1% (mass fraction), the species ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22304-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 22304-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 22304-2021_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 22304-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 22304-2021?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22304-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
