GB/T 22301-2021 English PDFUS$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22301-2021: Dried rosemary Status: Valid GB/T 22301: Historical versions
Basic dataStandard ID: GB/T 22301-2021 (GB/T22301-2021)Description (Translated English): Dried rosemary Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B36 Word Count Estimation: 5,537 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 22301-2021: Dried rosemary---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Dried rosemary ICS 67:220:10 CCSB36 National Standards of People's Republic of China Replacing GB/T 22301-2008 dried rosemary Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration forewordThis document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: This document replaces GB/T 22301-2008 "Dried Rosemary": Compared with GB/T 22301-2008, except for structural adjustments and editorial changes Besides, the main technical changes are as follows: --- Changed the expression of "Scope" in Chapter 1 (see Chapter 1, Chapter 1 of the:2008 edition); --- Changed the relevant requirements of "mildew, pests" (see 5:2, 4:1 of the:2008 edition); --- Changed the standardization documents referenced by the inspection method (see Table 1, Table 1 of the:2008 edition); --- Added the labeling requirements for "origin" in the logo (see 8:2, 7:2 of the:2008 edition): This document is modified to adopt ISO 11164:1995 "Specification for Dried Rosemary": A chapter "Terms and Definitions" has been added to this document: The technical differences between this document and ISO 11164:1995 and their reasons are as follows: --- Regarding normative reference documents, this document has made adjustments with technical differences to adapt to our country's technical documents, the adjustment situation: The situation is reflected in Chapter 2 "Normative References", and the specific adjustments are as follows: ● Replaced ISO 939:1980 with GB 5009:3; ● Replace ISO 928:1997 and ISO 930:1997 with GB 5009:4; ● Replace ISO 948:1980 with GB/T 12729:2; ● Replaced ISO 927:1982 with GB/T 12729:5 which was modified to adopt international standard; ● Replace ISO 6571:1984 with GB/T 30385 which is equivalent to adopting international standards: --- Removed the fresh rosemary flower stem diagram in ISO 11164:1995 Chapter 3: --- Increased the requirements for storage and transportation (see 8:3 and 8:4) to meet the actual needs of dry rosemary in storage and transportation: The following editorial changes have been made to this document: --- In order to adapt to our language habits, the file name is changed to "Dried Rosemary"; --- Changed the expression in the "Scope" chapter to meet the requirements of GB/T 1:1-2020; --- Changed the title of Chapter 4 of ISO 11164:1995, and the title of 4:3 and 4:4: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the All-China Federation of Supply and Marketing Cooperatives: This document is under the jurisdiction of the National Standardization Technical Committee on Spices (SAC/TC408): This document is drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Huaiyin Teachers College, Hongfang Biology Technology (Kunshan) Co:, Ltd:, Anhui CTI Testing Technology Co:, Ltd: The main drafters of this document: Zhang Weiming, Luo Yuming, Wang Zhenguang, Fu Lei, Zhou Haiying, Chen Shirong, Wang Songjun, Huang Xiaode, Zhang Fenglun, Zhang Chan, Liao Jianzhi, Liu Lifang: The previous versions of the documents replaced by this document are as follows: ---First published in:2008 as GB/T 22301-2008; ---This is the first revision: dried rosemary1 ScopeThis document specifies the product description, quality requirements, sampling and inspection methods of dried rosemary, as well as packaging, marking, storage and transportation requirements: This document applies to the product processing, production, scientific research and trade of dried rosemary:2 Normative referencesThe contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB 5009:3 National Food Safety Standard for Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash in Food GB/T 12729:2 Sampling method for spices and condiments GB/T 12729:5 Determination of foreign matter content in spices and condiments (GB/T 12729:5-2020, ISO 927:1982, MOD) GB/T 30385 Determination of Spices and Condiments Volatile Oil Content (GB/T 30385-2013, ISO 6571:2008, IDT)3 Terms and DefinitionsThere are no terms and definitions that need to be defined in this document:4 DescriptionDried rosemary consists of dried leaves of rosemary (Rosmarinus officinalis L:) belonging to the Lamiaceae family: fresh rosemary leaves Light gray-green, with white hairs on the lower part, slender, hard and without petioles, 1cm~3cm long: Compared with fresh leaves, dried rosemary has a softer colour:5 Quality requirements5:1 Smell and taste Dried rosemary has a characteristic smell of camphor and cineol: Its taste is fragrant, pleasant, fresh and slightly bitter, with notes of eucalyptus oil and camphor: 5:2 Mildew and pests Dried rosemary should be free from mildew, live insects, dead insects, dead insect fragments, rodents under naked eye observation (correction of abnormal vision if necessary) the remains: In certain cases, magnification can be observed: If the magnification exceeds 10 times, it should be stated in the inspection report: 5:3 Foreign objects, broken stems, brown leaves Determination according to the method specified in GB/T 12729:5, foreign matter in dried rosemary (all substances that do not belong to rosemary, including animals and plants The content of both substances and minerals are regarded as foreign substances) should not exceed 1% (mass fraction), the content of broken stems should not exceed 3% (mass fraction), brown leaves ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22301-2021_English be delivered?Answer: Upon your order, we will start to translate GB/T 22301-2021_English as soon as possible, and keep you informed of the progress. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 22301-2021?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22301-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
