GB/T 22023-2008 English PDF

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GB/T 22023-2008: Acceptance specification of ultra-high temperature sterilizing equipment for liquid food
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22023-2008	229	Add to Cart	3 days	Acceptance specification of ultra-high temperature sterilizing equipment for liquid food	Valid

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Basic data

Standard ID: GB/T 22023-2008 (GB/T22023-2008)
Description (Translated English): Acceptance specification of ultra-high temperature sterilizing equipment for liquid food
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 10,164
Date of Issue: 2008-06-03
Date of Implementation: 2008-11-01
Quoted Standard: GB 150; GB/T 3768; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.26; GB 4806.1; GB 5226.1; GB/T 14253; GB 14930.1; GB 14930.2; GB/T 19063-2003
Regulation (derived from): National Standard Approval Announcement 2008 No.10 (Total No.123)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the low acidic liquid food UHT equipment classification, composition, ready acceptance, acceptance requirements, detection methods and quality determination and processing. This standard applies to aseptic liquid food packaging and ultra high temperature sterilization equipment Other equipment for use in the filling. This standard also applies to acidic foods sterilized properly adjusted after sterilization temperature and time.

GB/T 22023-2008: Acceptance specification of ultra-high temperature sterilizing equipment for liquid food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Acceptance specification of ultra high temperature sterilizing equipment for liquid food ICS 67.260 X99 National Standards of People's Republic of China Liquid food UHT (UHT) devices Acceptance Posted 2008-06-03 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard main technical indicators reference to the US Food and Drug Administration (FDA) standards, pasteurized dairy bacteria manuals, and joint international Will (IDF/FIL) the relevant technical documentation. Appendix A of this standard is a normative appendix. This standard is proposed and managed by China Association for Standardization. Drafting of this standard. Wenzhou Tianyu Light Industrial Machinery Co., Ltd., Jiangsu Newamstar Packaging Machinery Co., Ltd., China Association for Standardization Will, Tetra Pak (China) Co., Ltd., Nanjing Light Industry Equipment Manufacturing Co., Ltd. Lehui. The main drafters of this standard. Yuan Shi, Jian-Sheng, Xuyan Qiu, Hede Ping, Luo Chuang, Huangdong Ning, ZHANG Guo, Lishu Liang, Cailin Chang. This standard is the first release.

Introduction

With the growing demand for liquid food market, companies have to keep expanding the scale of production to meet market demand. Increase purchase The amount of liquid food packaging equipment is one of the measures. UHT (UHT) device is a liquid food aseptic packaging systems essential equipment, but also the control and security of students Key equipment production process quality. In order to safeguard the interests of both enterprises and consumers, to ensure that the liquid food quality and safety standards are formulated. Liquid food UHT (UHT) devices Acceptance

1 Scope

This standard specifies the classification of low-acid liquid foods UHT (UHT) devices, composition, preparation and acceptance, inspection requirements, inspection Test methods and quality evaluation and treatment. This standard applies to liquid food and aseptic packaging UHT (UHT) devices supporting the use of other filling equipment. This standard also applies to adjust acidic foods sterilized after sterilization temperature and time.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 150 steel pressure vessels GB/T 3768 Determination of sound pressure of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method (GB/T 3768-1996, eqv ISO 3746.1995) GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB 4806.1 rubber products food hygiene standards GB 5226.1 Safety of machinery electrical equipment Part 1. General requirements (GB 5226.1-2002, IEC 60204-1.2000, IDT) GB/T 14253 light industrial machinery - General requirements GB 14930.1 food tools and detergent hygiene standards GB 14930.2 food tools and washed with disinfectant hygiene standards GB/T 19063-2003 liquid food packaging equipment acceptance

3 Terms and Definitions

GB/T 19063-2003 established in Chapter 3 and the following terms and definitions apply to this standard. 3.1 High temperature, short time, so that the liquid food sterilization method of harmful microbes death. The method can not only maintain the greatest degree of food Spore-forming bacteria and other harmful microorganisms flavor and nutrients, but also having a heat-resistant spores killed. Sterilization temperature is generally 130 ℃ ~ 150 ℃. Sterilization time is generally 3s ~ 5s. 3.2 Liquid, with particles of liquid, paste, etc. can flow in the pipeline of food. [GB/T 19063-2003, Definition 3.1] ......

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