GB/T 43734-2024 English PDF

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GB/T 43734-2024: Food processing equipment - Motor-operated equipment - Beam mixers
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 43734-2024	619	Add to Cart	5 days	Food processing equipment - Motor-operated equipment - Beam mixers	Valid

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Basic data

Standard ID: GB/T 43734-2024 (GB/T43734-2024)
Description (Translated English): Food processing equipment - Motor-operated equipment - Beam mixers
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 30,325
Date of Issue: 2024-03-15
Date of Implementation: 2024-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 43734-2024: Food processing equipment - Motor-operated equipment - Beam mixers

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.260 CCSX99 National Standards of People's Republic of China Food processing equipment Electric equipment arm mixer Released on 2024-03-15 2024-10-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of Contents

Preface III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Overview 2 5 Description of relevant hazards 4 5.1 Overview 4 5.2 Mechanical hazards 4 5.3 Electrical Hazards 4 5.4 Dangers arising from neglect of hygienic principles in machine design 5 5.5 Risks arising from ignoring ergonomic principles in machine design 5 5.6 Noise 5 6 Technical Requirements 5 6.1 Mechanical safety 5 6.2 Electrical safety 7 6.3 Cleaning requirements 7 6.4 Ergonomics 8 6.5 Noise 8 7 Test methods and verification measures 8 8 Inspection Rules 9 8.1 Inspection categories 9 8.2 Factory Inspection 9 8.3 Type test 9 9 Usage Information10 9.1 General 10 9.2 User Manual 10 9.3 Sign 11 Appendix A (Normative) Design requirements for cleanability of arm mixers 12 A.1 Manufacturing materials 12 A.2 Design 13 A.3 Verification 24 A.4 Information or Use24

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383). This document was drafted by. Beijing Service Machinery Research Institute Co., Ltd., Chongqing Metrology and Quality Inspection Institute, Guangdong Henglian Food Machinery Machinery Co., Ltd., Shandong Lubao Kitchen Industry Co., Ltd., Shenzhen Hongbo Zhicheng Technology Co., Ltd., Shenzhen Anbo Testing Co., Ltd., Shandong Yinying Cooking Machinery Co., Ltd. and Foshan Shunde Junling Kitchenware Co., Ltd. The main drafters of this document are Leng Xiaozhuang, Long Mei, Xu Bisheng, Fan Peijian, Zeng Zhicheng, Zhu Ji, Li Zhongmin, Zhou Xiyong and Hu Guohui.

Introduction

Improper R&D, design, use or maintenance of arm mixers may bring risks to mechanical safety, electrical safety and cleanliness and hygiene. This document is to ensure that the requirements for cleanliness and safety of food processing equipment and mechanical safety are met. It can be used as a reference for mechanical equipment such as GB/T 22747-2022. Supplement of design standards. According to GB/T 15706-2012, the structure of machinery safety standards is divided into three categories. A, B, and C. --- Category A standards (basic safety standards) give basic concepts, design principles and general characteristics applicable to all machinery. --- Class B standards (general safety standards) involve a safety feature of a machine or a type of safety device with a wide range of use. ● Category B1, standards for specific safety features (such as safety distance, surface temperature, noise); ● Category B2, safety device (such as two-hand control device, interlocking device, pressure sensitive device, protective device) standards. ---Category C standards (machine safety standards) are standards that specify detailed safety requirements for a specific machine or a group of machines. This document is a Class C standard. When the provisions of this document differ from the published Class A or Class B standards, for machines that have been designed and manufactured in accordance with Class C standards, The provisions of this document take precedence over the relevant provisions of Class A or Class B standards. Food processing equipment Electric equipment arm mixer

1 Scope

This document specifies the technical requirements, inspection rules and usage information of arm mixers (hereinafter referred to as "machines"), and defines the relevant The terms and definitions are given, test methods and verification measures are described, relevant hazards in different areas are described, and corresponding measures are given. The arm mixers to which this document applies are used to stir, beat and mix food such as mixtures or emulsions directly in a cooking pot. machine. Note. mixture or emulsion, such as mayonnaise, sauce, soup, puree, sundry, etc. Arm mixers are mainly used in restaurants, hotels, food stores and other catering industries. This document applies to the design, installation, operation and maintenance of the machine, including its operation under its intended conditions of use and reasonably foreseeable errors. as well as machine cleaning and tool changing processes. This document does not apply to. ---Household appliances; ---Portable hand blender. This document does not address vibration hazards. This document does not include requirements related to uncontrolled infestation with microbiological agents from machinery.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values GB/T 3768 Acoustics Sound Pressure Method for Determination of Sound Power Level and Sound Energy Level of Noise Source Using a Simple Measurement of the Envelope Measurement Surface Above the Reflecting Surface Easy Method GB/T 4208-2017 Enclosure protection degree (IP code) GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery GB/T 8196 Mechanical safety guards - General requirements for the design and manufacture of fixed and movable guards GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction GB/T 18831 Design and selection principles for interlocking devices related to mechanical safety and protective devices GB/T 22747-2022 Basic requirements for food processing equipment GB/T 30174-2013 Machinery Safety Terminology

3 Terms and definitions

The terms and definitions defined in GB/T 30174-2013 and the following apply to this document. ......

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