GB/T 30782-2024_English: PDF (GB/T30782-2024)
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB/T 30782-2024 | 699 |
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|
6 days
|
Food processing equipment - Motor-operated equipment - Dough and pastry brakes
| Valid |
| GB/T 30782-2014 | 999 |
Add to Cart
|
5 days
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Food processing machinery -- Dough and pastry brakes
| Obsolete |
| Standard ID | GB/T 30782-2024 (GB/T30782-2024) | | Description (Translated English) | Food processing equipment -- Motor-operated equipment -- Dough and pastry brakes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 34,317 | | Date of Issue | 2024-03-15 | | Date of Implementation | 2024-10-01 | | Older Standard (superseded by this standard) | GB/T 30782-2014 | | Issuing agency(ies) | State Administration for Market Regulation, National Standardization Administration |
GB/T 30782-2024.Food processing equipment - Electrical equipment - Dough rolling machines
ICS 67.260
CCSX99
National Standards of People's Republic of China
Replace GB/T 30782-2014
Food processing equipment electric equipment
Dough Roller
Dough and pastry brakes
2024-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface I
1 Range 1
2 Normative references 1
3 Terms and Definitions 1
4 Overview 2
5 Description of relevant hazards 3
6 Technical Requirements 4
7 Verification of measures 9
8 Inspection Rules 10
9 Usage Information11
Appendix A (Normative) Design principles for cleanability 13
Appendix B (Normative) Noise Test Specifications 28
Reference 30
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 30782-2014 "Food Processing Machinery - Raw Dough and Dough Rolling Machines" and is consistent with GB/T 30782-2014.
In addition to structural adjustments and editorial changes, the main technical changes are as follows.
--- Changed the scope of application (see Chapter 1, Chapter 1 of the.2014 edition);
--- Deleted the definitions of "manual operation" and "automatic operation" (see 3.1 and 3.2 of the.2014 edition);
--- Added the definition of "dough roller" (see 3.1);
--- Deleted the description of applicable places and working conditions (see Chapter 4 of the.2014 edition);
--- Added two hazard categories. "Zone 8 and instability hazard" (see Table 1, Chapter 5 of the.2014 edition);
--- Added general requirements for product design (see 6.1);
--- Added requirements for motor housing protection level (see 6.3.2);
--- Changed the guard dimensions of area 1 and area 3 (see Table 2, Table 1 of the.2014 edition);
--- Increased the guard size of area 6 (see Table 3);
--- Changed the measure verification (see Table 4, Table 2 of the.2014 edition);
--- Changed the type inspection items (see Table 5, Table 3 of the.2014 edition);
--- Changed the provisions on product marking (see 9.2, 9.2 of the.2014 edition);
--- Added "Noise Test Specification" (see Appendix B).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383).
This document was drafted by. Shandong Lubao Kitchen Industry Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Shenzhen Hongbo Zhicheng Technology
Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Xinmai Machinery (China) Co., Ltd., Guangdong Maxbaker Baking Equipment Technology Co., Ltd.
Co., Ltd., Shandong Yinying Cooking Machinery Co., Ltd., Foshan Guangxing Kitchen Machinery Co., Ltd.
The main drafters of this document are. Fan Peijian, Liu Hongwei, Zeng Zhicheng, Xu Bisheng, Ding Jian, Deng Weijian, Li Zhongmin and Chen Ming.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2014 as GB/T 30782-2014;
---This is the first revision.
Food processing equipment electric equipment
Dough Roller
1 Scope
This document specifies the technical requirements and inspection rules for dough rollers (referred to as rollers), defines the relevant terms and definitions, and describes
The structure of the rolling mill, verification of measures and related hazards in different areas are described, and information on usage is given.
This document applies to roller mills used in food establishments (confectionery, bakery, sweet shop, delicatessen, catering, etc.).
Refer to this document for more information.
This document does not apply to.
--- Rolling mills that are under development and are at the experimental stage;
--- Roller presses where the dough is fed into rollers by gravity (e.g. pizza dough rollers);
---Household rolling mill.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values
GB/T 3767-2016 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Approximate free field above reflecting surface
Cheng Fa
GB/T 4208 Enclosure protection grade (IP code)
GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements
GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery
GB/T 6881.2 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Small movable sound source engineering in reverberation field
Hard-wall test chamber comparison method
GB/T 14574 Labeling and verification of noise emission values of acoustic machines and equipment
GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction
GB/T 16855.1-2018 Safety-related components of mechanical safety control systems Part 1.General principles for design
GB/T 17248.2 Acoustic machines and equipment emit noise above a reflecting surface with negligible environmental correction approximate free
Field measurement of emission sound pressure levels at working positions and other specified locations
GB/T 18831-2017 Design and selection principles for interlocking devices related to mechanical safety and protective devices
GB/T 22747-2022 Basic requirements for food processing equipment
GB/T 23821-2022 Mechanical safety Safety distance to prevent upper and lower limbs from touching dangerous areas
3 Terms and definitions
The terms and definitions defined in GB/T 15706-2012 and the following apply to this document.
......
GB/T 30782-2014
Food processing machinery. Dough and pastry brakes
ICS 67.260
X99
National Standards of People's Republic of China
Food Processing Machinery
Dough and dough rolling mill
Issued on. 2014-07-08
2014-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
Overview 4 1
5 related risk Description 2
6 Technical requirements 4
7 Test methods 7
8 8 Inspection Rules
9 9 usage information
Appendix A (informative) to ensure the dough and roll dough mill cleanability of the design principles 10
References 21
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the People's Republic of China Ministry of Commerce.
This standard by the National Food Processing Equipment Standardization Technical Committee (SAC/TC383) centralized.
This standard was drafted. Beijing Institute of Mechanical Services, Guangdong Henglian Food Machinery Co., Zhejiang University of Commerce and Industry, the new wheat machinery
(Wuxi) Co., Ltd.
The main drafters of this standard. JOURNAL OF HUMAN Liu Wenzhong, Fuyu Ying, Ding, He Yangchun, Zhangqi Ping, Wang Zhifeng, had the key.
Food Processing Machinery
Dough and dough rolling mill
1 Scope
The standard provides an overview of the dough and the dough roll mill, associated risk, technical requirements, test methods, inspection rules, usage information.
This standard applies to the dough and the dough mill food factories and food stores use.
This standard does not apply to.
--- Manufacturer is developing and testing machine testing machine;
--- Household mill.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 1031-2009 Geometrical product specifications surface contour method (GPS) Surface texture roughness parameters and their values
GB/T 3768 Determination of sound pressure of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method
GB 4208-2008 shell protection (IP code)
Part 1 GB 4706.1-2005 Safety of household and similar electrical appliances. General requirements
Particular requirements GB 4706.38 Household and similar electrical appliances for commercial electric kitchen machines
GB/T 8196-2003 mechanical safety devices fixed and movable guards General requirements for the design and manufacture
GB/T 15706-2012 Safety of machinery - General principles for design risk assessment and risk reduced
GB/T 16855.1-2008 Safety of machinery - Safety-related control system components - Part 1. General principles for design
Device design and selection principles interlock GB/T 18831-2010 mechanical belt guards
GB 22747-2008 Food processing machinery - Basic concepts of hygiene requirements
GB 23821-2009 Safety of machinery - Safety distances to prevent danger zones being reached on the lower limbs
3 Terms and Definitions
GB/T 15706-2012 define the following terms and definitions apply to this document.
3.1
Manual manualoperation
Rolls and belt driven by a motor, roller spacing by adjusting the manual controls.
3.2
Automatic operation automaticoperation
Motor driven roller spacing adjusted, usually automatically controlled, such as by a microprocessor.
4 Overview
Dough and dough roller mill is mainly used in food factories and food stores (bread making, pastry making, confectionery industry, baking room, sweets shop, cooked
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