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GB/T 30782-2024 English PDF

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Q: Should I purchase the latest version GB/T 30782-2024?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 30782-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$699.00 · In stock
Delivery: <= 6 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 30782-2024: Food processing equipment - Motor-operated equipment - Dough and pastry brakes
Status: Valid

GB/T 30782: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30782-2024	699	Add to Cart	6 days	Food processing equipment - Motor-operated equipment - Dough and pastry brakes	Valid
GB/T 30782-2014	999	Add to Cart	5 days	Food processing machinery -- Dough and pastry brakes	Obsolete

Similar standards

GB 16798 GB/T 25232 GB 22747 GB/T 30784 GB/T 30780

Basic data

Standard ID: GB/T 30782-2024 (GB/T30782-2024)
Description (Translated English): Food processing equipment - Motor-operated equipment - Dough and pastry brakes
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 34,338
Date of Issue: 2024-03-15
Date of Implementation: 2024-10-01
Older Standard (superseded by this standard): GB/T 30782-2014
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 30782-2024: Food processing equipment - Motor-operated equipment - Dough and pastry brakes

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.260 CCSX99 National Standards of People's Republic of China Replace GB/T 30782-2014 Food processing equipment electric equipment Dough Roller Dough and pastry brakes 2024-10-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Overview 2 5 Description of relevant hazards 3 6 Technical Requirements 4 7 Verification of measures 9 8 Inspection Rules 10 9 Usage Information11 Appendix A (Normative) Design principles for cleanability 13 Appendix B (Normative) Noise Test Specifications 28 Reference 30

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document replaces GB/T 30782-2014 "Food Processing Machinery - Raw Dough and Dough Rolling Machines" and is consistent with GB/T 30782-2014. In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Changed the scope of application (see Chapter 1, Chapter 1 of the.2014 edition); --- Deleted the definitions of "manual operation" and "automatic operation" (see 3.1 and 3.2 of the.2014 edition); --- Added the definition of "dough roller" (see 3.1); --- Deleted the description of applicable places and working conditions (see Chapter 4 of the.2014 edition); --- Added two hazard categories. "Zone 8 and instability hazard" (see Table 1, Chapter 5 of the.2014 edition); --- Added general requirements for product design (see 6.1); --- Added requirements for motor housing protection level (see 6.3.2); --- Changed the guard dimensions of area 1 and area 3 (see Table 2, Table 1 of the.2014 edition); --- Increased the guard size of area 6 (see Table 3); --- Changed the measure verification (see Table 4, Table 2 of the.2014 edition); --- Changed the type inspection items (see Table 5, Table 3 of the.2014 edition); --- Changed the provisions on product marking (see 9.2, 9.2 of the.2014 edition); --- Added "Noise Test Specification" (see Appendix B). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383). This document was drafted by. Shandong Lubao Kitchen Industry Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Shenzhen Hongbo Zhicheng Technology Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Xinmai Machinery (China) Co., Ltd., Guangdong Maxbaker Baking Equipment Technology Co., Ltd. Co., Ltd., Shandong Yinying Cooking Machinery Co., Ltd., Foshan Guangxing Kitchen Machinery Co., Ltd. The main drafters of this document are. Fan Peijian, Liu Hongwei, Zeng Zhicheng, Xu Bisheng, Ding Jian, Deng Weijian, Li Zhongmin and Chen Ming. The previous versions of this document and the documents it replaces are as follows. ---First published in.2014 as GB/T 30782-2014; ---This is the first revision. Food processing equipment electric equipment Dough Roller

1 Scope

This document specifies the technical requirements and inspection rules for dough rollers (referred to as rollers), defines the relevant terms and definitions, and describes The structure of the rolling mill, verification of measures and related hazards in different areas are described, and information on usage is given. This document applies to roller mills used in food establishments (confectionery, bakery, sweet shop, delicatessen, catering, etc.). Refer to this document for more information. This document does not apply to. --- Rolling mills that are under development and are at the experimental stage; --- Roller presses where the dough is fed into rollers by gravity (e.g. pizza dough rollers); ---Household rolling mill.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 1031-2009 Product Geometry Specification (GPS) Surface structure profile method surface roughness parameters and their values GB/T 3767-2016 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Approximate free field above reflecting surface Cheng Fa GB/T 4208 Enclosure protection grade (IP code) GB 4706.1-2005 Safety of household and similar electrical appliances Part 1.General requirements GB 4706.38 Safety of household and similar electrical appliances Particular requirements for commercial electric food processing machinery GB/T 6881.2 Acoustics - Determination of sound power level and sound energy level of noise source by sound pressure method - Small movable sound source engineering in reverberation field Hard-wall test chamber comparison method GB/T 14574 Labeling and verification of noise emission values of acoustic machines and equipment GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction GB/T 16855.1-2018 Safety-related components of mechanical safety control systems Part 1.General principles for design GB/T 17248.2 Acoustic machines and equipment emit noise above a reflecting surface with negligible environmental correction approximate free Field measurement of emission sound pressure levels at working positions and other specified locations GB/T 18831-2017 Design and selection principles for interlocking devices related to mechanical safety and protective devices GB/T 22747-2022 Basic requirements for food processing equipment GB/T 23821-2022 Mechanical safety Safety distance to prevent upper and lower limbs from touching dangerous areas

3 Terms and definitions

The terms and definitions defined in GB/T 15706-2012 and the following apply to this document. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 30782-2024_English be delivered?

Answer: Upon your order, we will start to translate GB/T 30782-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 4 ~ 6 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 30782-2024_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 30782-2024_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 30782-2024?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 30782-2024 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.