QB/T 5395-2019 PDF EnglishUS$110.00 · In stock · Download in 9 seconds
QB/T 5395-2019: Concentrated milk Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
QB/T 5395-2019: Concentrated milk---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/QBT5395-2019LIGHT INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.100.10 Classification No.: X 16 Concentrated Milk 浓缩乳 ISSUED ON: NOVEMBER 11, 2019 IMPLEMENTED ON: APRIL 01, 2020 Issued by: Ministry of Industry and Information Technology of PRC Table of ContentsForeword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Terms and Definitions ... 4 4 Requirements ... 5 5 Test Methods ... 6 6 Inspection Rules ... 7 7 Marking, Packaging, Transportation and Storage ... 8 Concentrated Milk1 ScopeThis Standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of concentrated milk. This standard is applicable to full-cream, skimmed and partially-skimmed concentrated milk used as raw materials.2 Normative ReferencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document. GB 2761 National Food Safety Standard - Fungi Toxins in Food GB 2762 National Food Safety Standard - Maximum Levels of Contaminants in Foods GB 5009.5 National Food Safety Standard - Determination of Protein in Foods GB 5009.6 National Food Safety Standard - Determination of Fat in Foods GB 5009.237 National Food Safety Standard - Determination of pH Value of Food GB 5413.39 National Food Safety Standard - Determination of Nonfat Total Milk Solids in Milk and Milk Products GB 7718 National Food Safety Standard - Standard for Nutrition Labelling of Prepackaged Foods GB 19301 National Food Safety Standard - Raw Milk GB 19645 National Food Safety Standard - Pasteurized Milk3 Terms and DefinitionsFor the purpose of this document, the following terms and definitions apply. 4.6 Limits of microorganisms Products using heat treatment process shall conform to the provisions of Table 3 in GB 19645. Products using cold treatment processes such as ultrafiltration or reverse osmosis, after being diluted in equal proportions according to concentration multiples, shall conform to the provisions of the microorganism limits specified in GB19301.5 Test Methods5.1 Sensory requirements Liquid (semi-solid) concentrated milk: Take an appropriate amount of sample and place it in a 50mL beaker. Observe its color and structural state under natural light. Smell its odor. Rinse with warm water and taste it. Solid concentrated milk: Take an appropriate amount of sample; place it in a clean, dry white porcelain dish; observe its color and appearance under natural light. Smell its odor. Rinse with warm water and taste it. 5.2 Protein Test according to the method specified in GB 5009.5. 5.3 Fat Test according to the method specified in GB 5009.6. 5.4 Non-fat milk solid Test according to the method specified in GB 5413.39. 5.5 pH 5.5.1 Sample preparation It shall be carried out according to the method of 5.5.2 ~ 5.5.4; and other test procedures shall be carried out according to the method specified in GB 5009.237. 5.5.2 Sampling The samples received by the laboratory shall be representative and not damaged or changed during transportation and storage. Take representative samples. 5.5.3 Homogenized samples For liquid or semi-solid samples stored at room temperature, use mechanical equipment (high-speed rotating cutter or food mixer with crushing function, etc.) to homogenize the sample. Take care to avoid the sample temperature exceeding 25°C. For samples that are solid due to freezing, take (200 ± 5) g (accurate to 0.01g) of samples to be homogenized and thawed in the above mechanical equipment. Note that the entire homogenization and thawing process does not exceed 0.5h; put the sample in sealed containers to prevent deterioration and composition changes. The sample shall be analyzed as soon as possible. For samples stored at room temperature, no more than 24h after homogenization; for samples stored frozen, no more than 1h after thawing and homogenization. 5.5.4 Heterogeneous samples Select a representative pH test point among the samples, and continuous to operate according to the heterogeneous sample in GB 5009.237.6 Inspection Rules6.1 Group batch The quality management department of the production enterprise determines the batch of products in accordance with the corresponding rules. 6.2 Random-sampling Products are randomly sampled in batches. For pre-packaged products, take 5 pieces of packaging samples. For large package products over 10kg, 500 mL (g) of products may be sub-packed from the 5 packaged samples that are respectively taken as the samples; and the total sampling amounts of samples shall be no less than 2500 mL (g). For milk storage tank products, first start the mechanical stirring device to stir the milk storage tank for at least 5 minutes before sampling. For milk storage tanks that do not have mechanical stirring equipment, use a manual stirrer to probe into the bottom of the tank before sampling, and stir from bottom to top evenly. After the sample is thoroughly mixed, use a sampler such as a liquid milk bucket to sample from three points at the surface, middle and bottom. Mix the samples collected at three points into the container and mix them thoroughly; then use a sampling bottle to divide into three parts. The total amount of each sample is no less than 3 times the test detection amount. The sampler shall comply with the relevant standards. 6.3 Exit-factory inspection Before leaving the factory, the quality inspection department of the production enterprise shall inspect the products batch by batch according to the provisions of this ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of QB/T 5395-2019 be delivered?Answer: The full copy PDF of English version of QB/T 5395-2019 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of QB/T 5395-2019_English with my colleagues?Answer: Yes. The purchased PDF of QB/T 5395-2019_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- QB/T 5395-2019 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.How to buy and download a true PDF of English version of QB/T 5395-2019?A step-by-step guide to download PDF of QB/T 5395-2019_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "QB/T 5395-2019". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
