GB 25192-2022 PDF EnglishUS$70.00 · In stock · Download in 9 seconds
GB 25192-2022: National food safety standard - Process(ed) cheese and cheese products Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 25192: Historical versions
GB 25192-2022: National food safety standard - Process(ed) cheese and cheese products---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB25192-2022NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Process(ed) cheese and cheese products Issued on. JUNE 30, 2022 Implemented on. DECEMBER 30, 2022 Issued by. National Health Commission of PRC; State Administration for Market Regulation. Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4 4 Others... 5ForewordThis standard replaces GB 25192-2010 "National food safety standard - Processed cheese" Compared with GB 25192-2010, the main changes of this standard are as follows. - MODIFY the standard name; - MODIFY the scope; - MODIFY the terms and definitions; - MODIFY the sensory requirements; - DELETE the physical and chemical indicators; - MODIFY the microbial limits; - ADD "4 Others" National food safety standard - Process(ed) cheese and cheese products1 ScopeThis standard applies to processed cheese and cheese products.2 Terms and definitions2.1 Processed cheese It is a product, which is made by heating, stirring, emulsification (drying) and other processes, using cheese (more than 50%) as the main raw material, by adding other raw materials, with or without food additives and nutritional fortifiers. 2.2 Cheese products A product, which is made from cheese (ratio 15% ~ 50%) as the main raw material, by adding other raw materials, with or without food additives and nutritional fortifiers, through heating, stirring, emulsification (drying) and other processes.3 Technical requirements3.1 Raw material requirements 3.2 Sensory requirements Sensory requirements shall meet the requirements of Table 1. 3.3 Limits of pollutants and mycotoxins 3.3.1 The contaminant limit shall comply with the provisions for processed cheese in GB 2762. 3.4 Microbial limit 3.4.1 The limit of pathogenic bacteria shall comply with the provisions of GB 29921. 3.5 Food additives and nutritional fortifiers 3.5.1 The use of food additives shall comply with the provisions of processed cheese in GB 2760.4 Others4.1 The product label shall clearly identify the proportion of cheese used. 4.2 Products shall be marked with "processed cheese" or "cheese products". Processed cheese may also be called "processed dry cheese". ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 25192-2022 be delivered?Answer: The full copy PDF of English version of GB 25192-2022 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 25192-2022_English with my colleagues?Answer: Yes. The purchased PDF of GB 25192-2022_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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