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GB 16326-2005 PDF English

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GB 16326-2005: Hygienic standard for nut
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Status: Obsolete

GB 16326: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 16326-2005English199 Add to Cart 2 days [Need to translate] Hygienic standard for nut
GB 16326-2003EnglishRFQ ASK 3 days [Need to translate] Hygienic standard for nut
GB 16326-1996English199 Add to Cart 2 days [Need to translate] Hygienic standard of nut

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Basic data

Standard ID GB 16326-2005 (GB16326-2005)
Description (Translated English) Hygienic standard for nut
Sector / Industry National Standard
Classification of Chinese Standard C53
Classification of International Standard 67.080
Word Count Estimation 5,579
Date of Issue 2005-01-25
Date of Implementation 2005-10-01
Older Standard (superseded by this standard) GB 16326-1996
Quoted Standard GB 2760; GB/T 5009.37; GB 7718; GB 14881
Regulation (derived from) Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies) The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary This Chinese standard specifies the nuts food hygiene indicators and test methods, food additives, production, processing, packaging, storage, transportation hygiene requirements. This standard applies to nuts (such as walnuts, pine nuts, hazelnuts, pistachios, etc.).

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