GB/T 45701-2025 English PDFUS$379.00 ยท In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 45701-2025: Guideline to school meal preparation and delivery service enterprise Status: Valid
Basic dataStandard ID: GB/T 45701-2025 (GB/T45701-2025)Description (Translated English): Guideline to school meal preparation and delivery service enterprise Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: C53 Classification of International Standard: 03.120.10 Word Count Estimation: 18,181 Date of Issue: 2025-05-30 Date of Implementation: 2025-12-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 45701-2025: Guideline to school meal preparation and delivery service enterprise---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 03.120.10 CCSC53 National Standard of the People's Republic of China Campus Catering Service Business Management Guide Released on 2025-05-30 2025-12-01 Implementation State Administration for Market Regulation The National Standardization Administration issued Table of contentsPreface III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Basic Principles 1 5 Recipe and ingredient management 3 5.1 Recipe 3 5.2 Raw material procurement 3 5.3 Raw material acceptance 3 5.4 Storage 4 6 Processing and production 4 7 Food preparation and delivery 4 7.1 Preparation, portioning and packaging 4 7.2 Label identification 4 7.3 Delivery 4 8 Meal Service 6 8.1 Sharing of Meals 6 8.2 Recycling 6 9 Service Quality Management 6 9.1 Service Evaluation 6 9.2 Improvement and Complaints Handling 6 10 Emergency measures 7 11 Food safety and nutrition and health information exchange 7 12 Preventing food waste 7 Appendix A (Informative) Foods to be used and supplied with caution 8 Appendix B (Informative) Label Examples 9 Reference 10ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the China General Chamber of Commerce. This document is under the jurisdiction of the National Technical Committee for Standardization of Catering Services Industry (SAC/TC214). This document was drafted by. Shenzhen Institute of Standards and Technology, China Chain Store Association, Development Research Institute of the State Administration for Market Regulation Center, China General Chamber of Commerce, China Hotel Association, Guangdong Group Meal Distribution Industry Association, Food Industry Productivity Promotion Center, Beijing Food Industry Association Inspection Institute (Beijing Food Safety Monitoring and Risk Assessment Center). The main drafters of this document are. Zhou Peng, Wang Ke, Chu Dong, Gu Zhihua, Li Wenli, Liu Zhenyu, Song Xiaoxi, Feng Jun, Tu Zhenhua, Jiang Xing, Cheng Jun, Chen Xiang, Sun Lu, He Juan, Liu Ran, Qiu Jiaqian, and Li Huan.IntroductionThis document proposes the following requirements for the establishment of campus catering service companies that provide meal preparation and delivery services for primary and secondary school and kindergarten students. The basic contents of the project are described in detail, including the location, facilities and equipment management, and personnel management. The recipes and raw material management of campus catering service companies are clearly defined one by one. food safety, food processing, food preparation and distribution, dining services, service quality management, emergency response measures, food safety and nutrition and health information exchange, and Preventing food waste and other key factors that need to be considered, by guiding campus catering service companies in production, processing and distribution, etc., to help them improve The school catering service level and enterprise management level should be improved to achieve the goal of further improving quality and preventing risks. We strive to combine it with campus catering culture education, and use various means to promote school food safety management, student nutrition and health, and prevent catering Anti-waste propaganda and education will help students eat more safely, nutritionally and healthily. Campus Catering Service Business Management Guide1 ScopeThis document establishes the basic principles for the management of campus catering service enterprises, and provides the management of recipes and raw materials, processing and production, meal preparation and delivery, Guidance on dining services, service quality management, emergency response measures, food safety and nutrition and health information exchange, and prevention of food waste. This document applies to food service operators who provide student meal preparation and delivery services to students in primary and secondary schools and kindergartens. This document does not apply to self-built canteens on campus, school canteen subcontractors or contractors.2 Normative referencesThe contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 14934 National Food Safety Standard Disinfection of Tableware (Drinkware) GB 31654 National Food Safety Standard General Hygiene Specification for Catering Services SB/T 11047 Specification for emergency response to catering service emergencies WS/T 554 Nutritional Guidelines for Student Meals3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 student meal schoolmeal Breakfast, lunch, dinner or snacks delivered to school students. Note. Usually includes hot food, fruits and pre-packaged food in barrels, boxes or cartons. 3.2 It mainly serves primary and secondary schools and kindergartens. It centrally processes and distributes student meals according to their ordering requirements but does not provide dining venues. Operator.4 Basic Principles4.1 The enterprise ensures compliance with GB 31654 and the "Food Safety Operation Specifications for Catering Services" and the "School Food Safety and Nutrition and Health Management Regulations" "Regulations on the Supervision and Management of Enterprises' Implementation of Food Safety Principal Responsibility" and "General Rules for the Review of Food Business Licenses" and other relevant regulations. Enterprises that provide ethnic food It is necessary to ensure that the relevant requirements of ethnic meals are met. 4.2 The main business type of the enterprise's food business license is "catering service operator (collective dining distribution unit)", and its food safety level is To the highest level in the region. 4.3 The quantity of food provided shall not exceed the maximum food supply capacity of the catering service operator. 4.4 It is advisable to purchase public liability insurance or food safety liability insurance according to production conditions. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 45701-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 45701-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 45701-2025_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 45701-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
