GB 14967-2015 PDF EnglishUS$80.00 · In stock · Download in 9 seconds
GB 14967-2015: National Food Safety Standard -- Collagen casings Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 14967: Historical versions
Similar standardsGB 14967-2015: National Food Safety Standard -- Collagen casings---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB14967-2015NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Collagen Casing ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: SEPTEMBER 22, 2016 Issued by: National Health and Family Planning Commission of the People’s Republic of China Table of ContentsForeword ... 3 1 Scope ... 4 2 Technical requirements ... 4ForewordThis Standard replaces GB 14967-1994, Hygienic standard for collagen casing. Compared with GB/T 14967-1994, the major changes of this Standard are as follows: -- Change the standard name into “National Food Safety Standard - Collagen Casing”; -- Revise the description of "Scope"; -- Add the "sensory requirements" of colored casing; -- Add raw material requirements; -- Add physical and chemical indicators such as protein and moisture, and microbial limits such as staphylococcus aureus; -- Delete the food additive index; implement in accordance with the provisions of GB 2760; -- Delete the Shigella indicator. National Food Safety Standard - Collagen Casing1 ScopeThis Standard is applicable to edible artificial casing for making Chinese and western sausages. It uses the collagen fiber of pig and cowhide dermis as raw materials; it is added with auxiliary materials and made into collagen “bump” through chemical and mechanical processing; it is then made by processes such as extrusion, inflation, drying, heating and shaping.2 Technical requirements2.1 Raw material requirements The dermis layer of fresh skin of pig and cattle after depilation treatment that passes the quarantine inspection. It is forbidden to use the leather from the tannery. 2.2 Sensory requirements 2.2.1 Shape It is seamlessly tubular with no holes and no adhesion. 2.2.2 Color The primary-color casing is grayish white to light brown, without other colored patches, or mildew spots; the colored casing shall have the corresponding color of the coloring agent and no other colored patches. 2.2.3 Smell It has the characteristic smell of collagen and no odor. 2.3 Physical-chemical indicators Physical-chemical indicators shall be in accordance with Table 1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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