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SB/T 10018-2008

Chinese Standard: 'SB/T 10018-2008'
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SB/T 10018-2008
ICS 67.180.10
X 33
Record Number. 24733-2008
SB
Domestic Trade Industry Standard
of the People's Republic of China
Replacing SB/T 10018-2001
Hard candy
糖果 硬质糖果
ISSUED ON. JULY 3, 2008
IMPLEMENTED ON. DECEMBER 1, 2008
Issued by. Ministry of Commerce, the People's Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 6
4 Product type ... 6
5 Technical requirements ... 6
6 Test methods ... 8
7 Inspection rules ... 9
8 Label ... 10
9 Packaging ... 11
10 Transport ... 11
11 Storage ... 11
Appendix A ... 12
Foreword
This Standard is the new revision to SB 10018-2001 “Hard Candy”.
This Standard replaces SB 10018-2001 “Hard Candy".
Compared with SB 10018-2001 “Hard Candy”, the major changes of this Standard are
as follows.
- SB 10018-2001 was partial mandatory industry standard, this Standard is
recommended industry standard;
- DELETE "starch syrup type hard candy", ADD "sandwich type hard candy" and
"coating, coating polishing type hard candy";
- Loss on drying (g/100 g). For sugar type, it is changed from ≤6.0 to ≤3.0;
- Reducing sugar (g/100 g). It is changed from “not required” to 10.0-20.0;
- SPECIFY the drying test method "according to Appendix A”. Test method of
reducing sugar is change from "Determined by the second method of GB/T 5009.7” to
“Determined by the first method of GB/T 5009.7”;
- ADD "For products containing less than 1.5% of fruit solid substances, it must not be
labeled as fruit candy XX”;
- ADD pigment test.
Appendix A of this Standard is normative.
This Standard was proposed by China Chamber of Commerce.
This Standard shall be administered by Ministry of Commerce, the People's Republic
of China.
Drafting organizations of this Standard. Business Standard Center of China Chamber
of Commerce, China Food Industry Association Candy Committee, Shanghai Golden
Monkey Food Co., Ltd., Fujian Yake Food Co., Ltd., Shishi Li Xiang Food Co., Ltd.,
Shanghai Guan Sheng Yuan Food Co., Ltd., Shanghai WoWo (Group) Co., Ltd.,
Beijing Campbell Food Co., Ltd. (Ma Da Jie company), Dongguan Xu Ji Food Co.,
Ltd., Guangdong Smiles Food Co., Want Group, Crayon (Fujian) Food Industry Co.,
Ltd., China Food Sugar Products Industry Association, National Food Quality
Supervision and Inspection Center, Wrigley Confectionery (China) Co., Ltd., Perfetti
Van Melle Confectionery (China) Co., Ltd., Fujian Wellcome Food Industry Co., Ltd.,
Cadbury (China) Food Co., Ltd., Beijing Yili Food Co., Ltd., Beijing Oriental Howe
Food Co., Jinjiang Qi Feng Food Co., Nestle (China) Ltd, and Orion Food Co., Ltd.
The main drafters of this Standard. Ding Shaohui, Chen Guoxing, Le Wenxiang, Jing
Bing, Dong Yansheng, Weng Yanjun, Liang Biao, Fan Wenhua, Wei Jianhua, Ma Hao,
Chen Yishan, Yu Mingda, Hua Benyuan, Zhao Yanping, Yuan Xiaomei, Xu Minqing,
Ma Zhanming, Shi Weizhen, Du Chunli, Zhang Bin, Mi Guoliang, Liu Dong, Wu
Chunzhu, Dong Kun, Cheng Xiangdong, Yan Bing, and Shi Yue.
Hard candy
1 Scope
This Standard specifies the hard candy’s product classification, technical
requirements, test methods, inspection rules and signs, labels, packaging,
transportation, and storage requirements.
This Standard is applicable to production, testing and marketing of candy as
specified by Article 3.1 in SB/T 10346 2008.
2 Normative references
The following documents contain provisions which, through reference in this
Standard, become provisions of this Standard. For dated references, their
subsequent amendments (excluding corrections) or revisions do not apply to this
Standard. However, the parties who enter into agreement based on this Standard
are encouraged to investigate whether the latest versions of these documents are
applicable. For undated reference documents, the latest versions apply to this
Standard.
GB 317 White granulated sugar
GB 2760 Hygienic standard for use of food additives
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB 7718 National food safety standards - General Principles of
pre-packaged food labels
GB 9678.1 Hygienic standard for candy
GB 14880 Hygienic standard for the use of nutritional fortification
substances in foods
GB/T 20881 Isomaltooligosaccharide
GB/T 20885 Glucose syrup
9 Packaging
9.1 Packaging materials shall c......
Related standard:   SB/T 10018-2017  SB/T 10019-2017
   
 
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