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Chinese Standard: 'GBT33045-2016'
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GB/T 33045-2016
ICS 67.180.10
X 31
Comb Honey
Issued by. General Administration of Quality Supervision, Inspection and
Standardization Administration of PRC.
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Table of Contents
Foreword ... 3
1 Scope .. 4
2 Normative References ... 4
3 Terms and Definitions ... 5
4 Technical Requirements .. 5
5 Test Method ... 7
6 Package, Marking, Storage, Transportation ... 9
This Standard was drafted as per the rules specified in GB/T 1.1-2009.
This Standard was proposed by China National Federation of Supply and Marketing
This Standard shall be under the jurisdiction of National Bee Products Standardization
Working Group (SAC/SWG 2).
Drafting organizations of this Standard. Beijing Apiculture Co., Ltd., Beijing Lvchun
Organic Biotechnology Development Center, Bee Products Production Professional
Committee of China Bee Products Association, Honey Professional Committee of
China Bee Products Association, Testing Center for Bee Products of Ministry of
Agriculture, Hangzhou BeeWords Apiculture Co., Ltd., Shandong Kangbao Apiculture
Co., Ltd., and Lanxi Hongxiang Bio-Technology Co., Ltd.
Chief drafting staffs of this Standard. Wu Zhonggao, Yang Hanbing, Liu Jinzu, Xie Yong,
Zhou Ping, Zhou Jinhui, Liu Jin, Zhang Yonggui, Zhang Chuanwu, Wang Xing, Li
Shengliang, Wang Zhiping, and Chen Yun.
Comb Honey
1 Scope
This Standard specifies the terms and definitions, technical requirements, test
methods, package, marking, storage and transportation of comb honey.
This Standard is applicable to the comb honey obtained during the beekeeping
production, and the comb bee product formed through the package.
This Standard is not applicable to the comb honey produced by the old nest spleen.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this document.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 1886.87-2015 National Food Safety Standard - Food Additives – Beeswax
GB 7718 National Food Safety Standard - General Standard for the Labeling of
Prepackaged Foods
GB/T 18932.16 Method for the Determination of Diastase Number in Honey -
Spectrophotometric Method
GB/T 18932.18 Method for Determination of Hydroxymethylfurfural in Honey -
HPLC-UV Detection Method
GB/T 20573 Terms of Bee Product
GB/T 22221 Determination of Fructose Glucose Sucrose Maltose Lactose in
Foods -High-Performance Liquid Chromatography
GH/T 18796-2012 Honey
SN/T 0852-2012 Method for the Inspection of Honey for Import and Export
4.4.3 During producing the comb honey process, never feed the swarm or directly fil
the nest spleen with synthetic syrup and the like substance.
5 Test Method
5.1 Inspection for sensory requirements
5.1.1 State, color and luster
After cutting off, place the specimen into the clean beaker; under the natural light,
observe with naked eye the nest room, sealing cap, honey state on the cutting surface.
Thereof, the color and luster of the honey shall refer to the Appendix A in GH/T 18796-
5.1.2 Taste
Take the comb honey sample, taste it; thereof the taste of the honey shall refer to the
Appendix A in GH/T 18796-2012.
5.1.3 Odor
Take the comb honey sample, sniff it.
5.2 Inspection for physiochemical requirements
5.2.1 Sample preparation Tale 300g~500g of comb honey samples separately from the four corners and
center of the sample, totally five test points; then use the crusher to crush and mix
evenly; the separate the honey from the beeswax into two parts through the methods
of squeezing, filtering or centrifugal separation. Take about 150g of honey from; prepare the sample as per the
relevant provisions in 4.2 of SN/T 0852-2012; then pass through 120-mesh dried
stainless-steel screen; it is used fo......
Related standard:   GB/T 10496-2018  GB/T 20880-2018
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