| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| GB/T 12729.3-2020 | English | 110 |
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Spices and condiments - Preparation of a ground sample for analysis
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GB/T 12729.3-2020
| Valid |
GB/T 12729.3-2020
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