YC/T 164-2012 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| YC/T 164-2012 | English | 85 |
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Tobacco flavor
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| YC/T 164-2003 | English | 239 |
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Tobacco flavourings and casings
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YC/T 164-2012: Tobacco flavor---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/YCT164-2012
GB
TOBACCO INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 65.160
X 85
Filing number. 36934-2012
YC/T 164-2012
Replacing YC/T 164-2003
Tobacco flavor
Issued on. JULY 10, 2012
Implemented on. AUGUST 01, 2012
Issued by. State Tobacco Monopoly Bureau
Table of Contents
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Technical requirements... 6
5 Sampling... 8
6 Test methods... 8
7 Inspection rules... 8
8 Packaging, marking, transportation and storage... 9
Foreword
This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard is the revision of YC/T 164-2003 "Tobacco flavourings and casings".
From the date of implementation, this Standard replaces YC/T 164-2003.
Compared with YC/T 164-2003, the main changes of this Standard are as follows.
- The standard name was changed to "Tobacco flavor";
- DEFINE the scope of the standard;
- Tobacco flavors may refer to this Standard;
- MODIFY the English expressions and definitions of tobacco flavor;
- DELETE the definition of casings;
- ADD the requirements for raw materials;
- ADD the provisions of appearance requirements;
- MODIFY and SUPPLEMENT the specific requirements for packaging, marking,
transportation and storage of tobacco flavor;
- ADD the provisions of inspection classification;
- ADD the provisions of re-inspection rules.
This Standard was proposed by the State Tobacco Monopoly Bureau.
This Standard shall be under the jurisdiction of the Branch Technical Committee on
Material for Tobacco Products of National Standardization Technical Committee on
Tobacco (SAC/TC 144/SC 8).
Drafting organizations of this Standard. Zhengzhou Tobacco Research Institute of
China National Tobacco Corporation, China Tobacco Standardization Research Center,
Anhui Tobacco Industry Co., Ltd., Hongta Tobacco (Group) Co., Ltd., Huafang Tobacco
Flavor Co., Ltd., He’nan Tobacco Industry Co., Ltd., Shenzhen Bolton Flavor Co., Ltd.,
Warburg Food Flavors and Fragrances (Shanghai) Co., Ltd., Yunnan Ruisheng
Tobacco Technology (Group) Co., Ltd. AND China National Tobacco Quality
Supervision and Inspection Center.
Main drafters of this Standard. Xie Jianping, Hu Jun, Chen Lianfang, Liu Shan, Liu
Yang, Xu Yingbo, Zhu Qinglin, Li Zhiyu, Qu Fenrong, Huang Yan, Li Kunjian, Hu
Qingyuan, Zhao Zhiwei, Liu Yi, Yang Tingshu, Tang Gangling, Liu Huimin and Han
Yunhui.
The historical version replaced by this Standard is as follows.
- YC/T 164-2003.
Tobacco Flavor
1 Scope
This Standard specifies the terms and definitions, technical requirements, test
methods, inspection rules, packaging, marking, transportation and storage of tobacco
flavor.
This Standard applies to the detection of tobacco flavor products. Tobacco fragrance
may also refer to this Standard.
2 Normative references
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this Standard.
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives
YC/T 145.1 Tobacco flavor - Determination of acid value
YC/T 145.2 Tobacco flavor - Determination of relative density
YC/T 145.3 Tobacco flavor - Determination of refractive index
YC/T 145.4 Tobacco flavor - Determination of refractive index
YC/T 145.5 Tobacco flavor - Evaluation of clarity
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Tobacco fragrance
Fragrance that is, individually or after it is deployed into flavor, added to tobacco and
tobacco products.
3.2
Tobacco flavor
The mixture that is deployed with two or more fragrances, appropriate amount of
solvent and other ingredients, which is to enhance or modify the style of tobacco
products or improve the quality of tobacco products during the processing of tobacco
products. According to the difference of applied processes and effects, it can be divided
into top dressing flavor (also known as top flavor) and casing flavor (also known as
casing).
3.3
Top dressing flavor
Tobacco flavor that is added in the top dressing process of tobacco products. It is used
in the cut-tobacco after process treatment and drying, so as to enhance the smell of
cigarettes and the characteristic aroma when smoking.
4 Technical requirements
4.1 Requirements for raw materials
The raw materials used in tobacco flavor shall comply with the relevant specifications
of the state and the tobacco industry.
4.2 Heavy metal limits
The heavy metal content of tobacco flavor shall comply with the specifications in Table
1.
4.4 Physiochemical indicators
The physiochemical indicators of tobacco flavor shall comply with the specifications in
Table 3.
5 Sampling
SELECT laboratory samples according to the specifications of YC/T 145.10.
6 Test methods
6.1 The determination of standard sample is conducted according to the specifications
of YC/T 145.7.
6.2 The determinations of tobacco flavor’s acid value, relative density, refractive index,
miscibility, clarity, odor quality, flavor quality and total volatile constituents are
conducted according to the specifications of YC/T 145.1, YC/T 145.2, YC/T 145.3,
YC/T 145.4, YC/T 145.5, YC/T 145.6, YC/T 145.8 and YC/T 145.9 respectively.
7 Inspection rules
7.1 Inspection classification
Product inspection is divided into delivery inspection, type inspection and supervision
inspection.
7.2 Delivery inspection
Delivery inspection items are determined by the supply-demand sides through
negotiation.
7.4 Supervision inspection
Supervision inspection items are determined by the state or industry quality
supervision agencies.
7.5 Determination and re-inspection rules
7.5.1 If there is (are) one or more than one item(s) of heavy metals (in Pb) content and
arsenic (in As) content that fails to comply with the specifications in Table 1, then this
batch of tobacco flavor is determined as non-conformance products.
7.5.2 If there is (are) one or more than one item(s) of appearance, miscibility, odor
quality and flavor quality that fails to comply with the specifications in Table 2, then this
batch of tobacco flavor is determined as non-conformance products.
8 Packaging, marking, transportation and storage
The packaging of tobacco flavor products shall be non-toxic and odorless. It shall
ensure that the product will not be damaged and leaked during storage and
transportation. It shall ensure the safety during transportation.
YC/T 164-2012
GB
TOBACCO INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 65.160
X 85
Filing number. 36934-2012
YC/T 164-2012
Replacing YC/T 164-2003
Tobacco flavor
Issued on. JULY 10, 2012
Implemented on. AUGUST 01, 2012
Issued by. State Tobacco Monopoly Bureau
Table of Contents
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Technical requirements... 6
5 Sampling... 8
6 Test methods... 8
7 Inspection rules... 8
8 Packaging, marking, transportation and storage... 9
Foreword
This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard is the revision of YC/T 164-2003 "Tobacco flavourings and casings".
From the date of implementation, this Standard replaces YC/T 164-2003.
Compared with YC/T 164-2003, the main changes of this Standard are as follows.
- The standard name was changed to "Tobacco flavor";
- DEFINE the scope of the standard;
- Tobacco flavors may refer to this Standard;
- MODIFY the English expressions and definitions of tobacco flavor;
- DELETE the definition of casings;
- ADD the requirements for raw materials;
- ADD the provisions of appearance requirements;
- MODIFY and SUPPLEMENT the specific requirements for packaging, marking,
transportation and storage of tobacco flavor;
- ADD the provisions of inspection classification;
- ADD the provisions of re-inspection rules.
This Standard was proposed by the State Tobacco Monopoly Bureau.
This Standard shall be under the jurisdiction of the Branch Technical Committee on
Material for Tobacco Products of National Standardization Technical Committee on
Tobacco (SAC/TC 144/SC 8).
Drafting organizations of this Standard. Zhengzhou Tobacco Research Institute of
China National Tobacco Corporation, China Tobacco Standardization Research Center,
Anhui Tobacco Industry Co., Ltd., Hongta Tobacco (Group) Co., Ltd., Huafang Tobacco
Flavor Co., Ltd., He’nan Tobacco Industry Co., Ltd., Shenzhen Bolton Flavor Co., Ltd.,
Warburg Food Flavors and Fragrances (Shanghai) Co., Ltd., Yunnan Ruisheng
Tobacco Technology (Group) Co., Ltd. AND China National Tobacco Quality
Supervision and Inspection Center.
Main drafters of this Standard. Xie Jianping, Hu Jun, Chen Lianfang, Liu Shan, Liu
Yang, Xu Yingbo, Zhu Qinglin, Li Zhiyu, Qu Fenrong, Huang Yan, Li Kunjian, Hu
Qingyuan, Zhao Zhiwei, Liu Yi, Yang Tingshu, Tang Gangling, Liu Huimin and Han
Yunhui.
The historical version replaced by this Standard is as follows.
- YC/T 164-2003.
Tobacco Flavor
1 Scope
This Standard specifies the terms and definitions, technical requirements, test
methods, inspection rules, packaging, marking, transportation and storage of tobacco
flavor.
This Standard applies to the detection of tobacco flavor products. Tobacco fragrance
may also refer to this Standard.
2 Normative references
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this Standard.
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives
YC/T 145.1 Tobacco flavor - Determination of acid value
YC/T 145.2 Tobacco flavor - Determination of relative density
YC/T 145.3 Tobacco flavor - Determination of refractive index
YC/T 145.4 Tobacco flavor - Determination of refractive index
YC/T 145.5 Tobacco flavor - Evaluation of clarity
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Tobacco fragrance
Fragrance that is, individually or after it is deployed into flavor, added to tobacco and
tobacco products.
3.2
Tobacco flavor
The mixture that is deployed with two or more fragrances, appropriate amount of
solvent and other ingredients, which is to enhance or modify the style of tobacco
products or improve the quality of tobacco products during the processing of tobacco
products. According to the difference of applied processes and effects, it can be divided
into top dressing flavor (also known as top flavor) and casing flavor (also known as
casing).
3.3
Top dressing flavor
Tobacco flavor that is added in the top dressing process of tobacco products. It is used
in the cut-tobacco after process treatment and drying, so as to enhance the smell of
cigarettes and the characteristic aroma when smoking.
4 Technical requirements
4.1 Requirements for raw materials
The raw materials used in tobacco flavor shall comply with the relevant specifications
of the state and the tobacco industry.
4.2 Heavy metal limits
The heavy metal content of tobacco flavor shall comply with the specifications in Table
1.
4.4 Physiochemical indicators
The physiochemical indicators of tobacco flavor shall comply with the specifications in
Table 3.
5 Sampling
SELECT laboratory samples according to the specifications of YC/T 145.10.
6 Test methods
6.1 The determination of standard sample is conducted according to the specifications
of YC/T 145.7.
6.2 The determinations of tobacco flavor’s acid value, relative density, refractive index,
miscibility, clarity, odor quality, flavor quality and total volatile constituents are
conducted according to the specifications of YC/T 145.1, YC/T 145.2, YC/T 145.3,
YC/T 145.4, YC/T 145.5, YC/T 145.6, YC/T 145.8 and YC/T 145.9 respectively.
7 Inspection rules
7.1 Inspection classification
Product inspection is divided into delivery inspection, type inspection and supervision
inspection.
7.2 Delivery inspection
Delivery inspection items are determined by the supply-demand sides through
negotiation.
7.4 Supervision inspection
Supervision inspection items are determined by the state or industry quality
supervision agencies.
7.5 Determination and re-inspection rules
7.5.1 If there is (are) one or more than one item(s) of heavy metals (in Pb) content and
arsenic (in As) content that fails to comply with the specifications in Table 1, then this
batch of tobacco flavor is determined as non-conformance products.
7.5.2 If there is (are) one or more than one item(s) of appearance, miscibility, odor
quality and flavor quality that fails to comply with the specifications in Table 2, then this
batch of tobacco flavor is determined as non-conformance products.
8 Packaging, marking, transportation and storage
The packaging of tobacco flavor products shall be non-toxic and odorless. It shall
ensure that the product will not be damaged and leaked during storage and
transportation. It shall ensure the safety during transportation.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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