LST3317-2019 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| LS/T 3317-2019 | English | 149 |
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Flaxseed cake and meal
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LST3317-2019: Flaxseed cake and meal---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3317-2019
Flaxseed cake and meal
ICS 67.200
X14
People's Republic of China food industry standard
Flaxseed cake
Published on.2019-03-03
Implementation of.2019-09-03
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, Ningxia Junxingfang Food Technology Co., Ltd.
Division, Xilin Gol League Hongjingyuan Grease Co., Ltd., Zhangbei Baosheng Oil Co., Ltd., Hebei Xinqidian Biotechnology Co., Ltd.
The main drafters of this standard. Wei Bing, Meng Tang, Liu Yiyi, Qiu Liming, Ma Shaobin, He Gongli, Xu Honggao, Yu Hailong, Xu Jianbo.
Flaxseed cake
1 Scope
This standard specifies the terms and definitions of flaxseed cakes, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage.
And transportation requirements.
This standard applies to flaxseed cakes purchased, stored, transported, processed and sold.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.4 National standard for food safety - Determination of ash in foods
GB 5009.5 Determination of protein in foods
GB 5009.6 Food safety national standard Determination of fat in food
GB/T 5490 General rules for grain and oil inspection
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain
General technical requirements for GB/T 8946 plastic woven bags
Determination of moisture and volatile matter content of GB/T 10358 oil cake
GB/T 10360 oil cake
GB 13078 Feed Hygiene Standard
GB/T 15681 flaxseed
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Flax seed cake flaxseedcake
The material obtained after the flaxseed is pressed to extract the oil.
3.2
Flax seed 粕flaxseedmeal
The flaxseed is leached to extract the oil and remove the solvent.
3.3
Crude protein crudeprotein
A general term for nitrogenous substances in flaxseed cakes.
3.4
Crude cellulose crudefiber
A general term for substances that are insoluble in water, ether, ethanol, dilute acid, and dilute alkali in flaxseed cakes.
LS/T 3317-2019
Flaxseed cake and meal
ICS 67.200
X14
People's Republic of China food industry standard
Flaxseed cake
Published on.2019-03-03
Implementation of.2019-09-03
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, Ningxia Junxingfang Food Technology Co., Ltd.
Division, Xilin Gol League Hongjingyuan Grease Co., Ltd., Zhangbei Baosheng Oil Co., Ltd., Hebei Xinqidian Biotechnology Co., Ltd.
The main drafters of this standard. Wei Bing, Meng Tang, Liu Yiyi, Qiu Liming, Ma Shaobin, He Gongli, Xu Honggao, Yu Hailong, Xu Jianbo.
Flaxseed cake
1 Scope
This standard specifies the terms and definitions of flaxseed cakes, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage.
And transportation requirements.
This standard applies to flaxseed cakes purchased, stored, transported, processed and sold.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5009.4 National standard for food safety - Determination of ash in foods
GB 5009.5 Determination of protein in foods
GB 5009.6 Food safety national standard Determination of fat in food
GB/T 5490 General rules for grain and oil inspection
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain
General technical requirements for GB/T 8946 plastic woven bags
Determination of moisture and volatile matter content of GB/T 10358 oil cake
GB/T 10360 oil cake
GB 13078 Feed Hygiene Standard
GB/T 15681 flaxseed
GB/T 24904 grain packaging sack
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Flax seed cake flaxseedcake
The material obtained after the flaxseed is pressed to extract the oil.
3.2
Flax seed 粕flaxseedmeal
The flaxseed is leached to extract the oil and remove the solvent.
3.3
Crude protein crudeprotein
A general term for nitrogenous substances in flaxseed cakes.
3.4
Crude cellulose crudefiber
A general term for substances that are insoluble in water, ether, ethanol, dilute acid, and dilute alkali in flaxseed cakes.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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