LST3264-2019 PDF English
US$229.00 · In stock · Download in 9 secondsLST3264-2019: Sacha inchi oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| LS/T 3264-2019 | English | 229 |
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Sacha inchi oil
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LST3264-2019: Sacha inchi oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3264-2019
Sacha inchi oil
ICS 67.200.10
X14
People's Republic of China food industry standard
Meito fruit oil
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Yunnan Institute of Cereals and Oil Science, Henan University of Technology, National Quality and Food Reserve Bureau Standard Quality Center, Wu
Hanguang University of Light, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Xishuangbanna Yinqi Biological Resources Development Co., Ltd., Yunnan Moore Farm
Technology Development Co., Ltd., Shenzhen Huada Agriculture and Circular Economy Technology Co., Ltd.
The main drafters of this standard. Li Hui, Liu Yulan, Li Yanling, Wang Lirong, He Dongping, Yang Wei, Shao Zhiling, Liu Qing, Li Xiaoping, Xu Guangchao,
Yang Weimin, Zhao Yuhui, Zhang Yuejin, Zhang Haifeng.
Meito fruit oil
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, test methods, and inspection rules of Plukenetia volubilis L.
Then, label identification, and packaging, storage, transportation and sales requirements.
This standard applies to cantaloupe crude oil and finished cane fruit oil.
The quality indicators of the cane fruit crude oil are only applicable to the trade of crude oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2716 National Standard for Food Safety Vegetable Oil
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB 5009.168 Determination of fatty acids in foods
GB 5009.227 Determination of peroxide value in foods
GB 5009.229 Determination of acid value in foods
GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils
GB 5009.262 Determination of solvent residues in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5524 animal and vegetable oils
GB/T 5525 Vegetable oils transparency, odor, taste identification method
GB/T 5526 Determination of the specific gravity of vegetable oils and fats
GB/T 5527 Determination of refractive index of animal and vegetable oils
Determination of iodine value of animal and vegetable oils GB/T 5532
GB/T 5534 Determination of saponification value of animal and vegetable oils
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils
GB/T 17374 edible vegetable oil sales packaging
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 30354 Edible vegetable oil bulk transport specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
A fat produced by processing the cane fruit.
LS/T 3264-2019
Sacha inchi oil
ICS 67.200.10
X14
People's Republic of China food industry standard
Meito fruit oil
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Yunnan Institute of Cereals and Oil Science, Henan University of Technology, National Quality and Food Reserve Bureau Standard Quality Center, Wu
Hanguang University of Light, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Xishuangbanna Yinqi Biological Resources Development Co., Ltd., Yunnan Moore Farm
Technology Development Co., Ltd., Shenzhen Huada Agriculture and Circular Economy Technology Co., Ltd.
The main drafters of this standard. Li Hui, Liu Yulan, Li Yanling, Wang Lirong, He Dongping, Yang Wei, Shao Zhiling, Liu Qing, Li Xiaoping, Xu Guangchao,
Yang Weimin, Zhao Yuhui, Zhang Yuejin, Zhang Haifeng.
Meito fruit oil
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, test methods, and inspection rules of Plukenetia volubilis L.
Then, label identification, and packaging, storage, transportation and sales requirements.
This standard applies to cantaloupe crude oil and finished cane fruit oil.
The quality indicators of the cane fruit crude oil are only applicable to the trade of crude oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2716 National Standard for Food Safety Vegetable Oil
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB 5009.168 Determination of fatty acids in foods
GB 5009.227 Determination of peroxide value in foods
GB 5009.229 Determination of acid value in foods
GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils
GB 5009.262 Determination of solvent residues in foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5524 animal and vegetable oils
GB/T 5525 Vegetable oils transparency, odor, taste identification method
GB/T 5526 Determination of the specific gravity of vegetable oils and fats
GB/T 5527 Determination of refractive index of animal and vegetable oils
Determination of iodine value of animal and vegetable oils GB/T 5532
GB/T 5534 Determination of saponification value of animal and vegetable oils
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils
GB/T 17374 edible vegetable oil sales packaging
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 30354 Edible vegetable oil bulk transport specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
A fat produced by processing the cane fruit.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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