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GB 31644-2018 PDF in English


GB 31644-2018 (GB31644-2018) PDF English
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GB 31644-2018: PDF in English

GB 31644-2018
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard -
Compound Condiments
ISSUED ON. JUNE 21, 2018
IMPLEMENTED ON. DECEMBER 21, 2019
Issued by. National Health Commission of the PRC;
State Administration for Market Regulation.
Table of Contents
1 Scope ... 3
2 Terms and Definitions ... 3
3 Technical Requirements ... 3
National Food Safety Standard -
Compound Condiments
1 Scope
This Standard is applicable to the compound condiments, including seasoning wine,
acid seasoning liquid products, etc.
This Standard is inapplicable to the aquatic seasonings.
2 Terms and Definitions
2.1 Compound condiments
The product in the liquid, semi-solid or solid state made through the corresponding
processing with two or more condiments as the raw materials, adding or not adding
additives.
3 Technical Requirements
3.1 Requirements for raw materials
The raw materials shall conform to the food standard and relevant regulations.
3.2 Sensory requirements
The sensory requirements shall conform to the provisions of Table 1.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.