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GB 1886.270-2016 PDF in English


GB 1886.270-2016 (GB1886.270-2016) PDF English
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GB 1886.270-2016English70 Add to Cart 0-9 seconds. Auto-delivery. National Food Safety Standard -- Food Additives -- Tea Tree Oil (also called Melaleuca Alternifolia Oil) Valid
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GB 1886.270-2016: PDF in English

GB 1886.270-2016 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Food Additives - Tea Tree Oil (also called Melaleuca Alternifolia Oil) 食品添加剂 茶树油 (又名互叶白千层油) ISSUED ON: AUGUST 31, 2016 IMPLEMENTED ON: JANUARY 01, 2017 Issued by: National Health and Family Planning Commission of the People's Republic of China Table of Contents 1 Scope ... 3  2 Technical requirements ... 3  Annex A Determination of characteristic component content ... 4  Annex B Gas chromatogram and operating conditions of food additive tea tree oil (area normalization method) ... 5  National Food Safety Standard - Food Additives - Tea Tree Oil (also called Melaleuca Alternifolia Oil) 1 Scope This Standard is applicable to the food additive tea tree oil (also known as melaleuca alternifolia oil) that is prepared from the leaves and twigs of Melaleuca alternifolia by steam distillation method. 2 Technical requirements 2.1 Sensory requirements The sensory requirements shall meet the requirements in Table 1. Annex A Determination of characteristic component content A.1 Instruments and equipment A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538- 2006. A.1.2 Column: capillary column. A.1.3 Detector: hydrogen flame ionization detector. A.2 Determination method Area normalization method: determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result expression In accordance with 11.4 in GB/T 11538-2006, which shall meet the requirements. See Annex B for gas chromatogram and operating conditions of food additive tea tree oil. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.