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GB 14884-2016 PDF in English


GB 14884-2016 (GB14884-2016) PDF English
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
GB 14884-2016English70 Add to Cart 0-9 seconds. Auto-delivery. National Food Safety Standard -- Preserved Fruits Valid
GB 14884-2003English90 Add to Cart 0-9 seconds. Auto-delivery. Hygienic standard for preserved fruits Obsolete
GB 14884-1994English199 Add to Cart 2 days Hygienic standard for preserved fruits Obsolete
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GB 14884-2016: PDF in English

GB 14884-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Preserved Fruits ISSUED ON. JULY 31, 2016 IMPLEMENTED ON. MARCH 1, 2017 Issued by. National Health and Family Planning Commission of the People’s Republic of China; China Food and Drug Administration. Table of Contents Foreword ... 3  1 Application Scope ... 4  2 Terms and Definitions ... 4  3 Technical Requirements ... 4  Foreword This Standard replaces GB 14884-2003, Hygienic Standard for Preserved Fruits. Compared with GB 14884-2003, the major changes of this Standard are as follows. -- the standard name is changed into “National Food Safety Standard – Preserved Fruits”; -- the application scope is changed; -- the terms and definitions are changed; -- the raw material requirements are changed; -- the sensory requirements are changed; -- the physical-chemical indexes are changed; -- the microorganic indexes are changed. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.