GB 14880-2012 PDF English
US$145.00 · In stock · Download in 9 secondsGB 14880-2012: National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid GB 14880: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 14880-2012 | English | 145 |
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National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
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| GB 14880-1994 | English | 359 |
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3 days
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Hygienic standard for the use of nutritional fortification substances in foods
| Obsolete |
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GB 14880-2012: National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB14880-2012
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard for the Use of
Nutritional Fortification Substances in Foods
Issued on. MARCH 15, 2012
Implemented on. JANUARY 01, 2013
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and Definitions... 4
3 Fundamental Purposes of Nutritional Fortification... 4
4 Requirements of Using Nutritional Fortification Substances... 5
5 Selection Requirements of Fortification Food Categories... 5
6 Application Rules of Nutritional Fortification Substances... 5
7 Food Category (Name) Description... 6
8 Quality Standard of Nutritional Fortification Substances... 6
Appendix A Application Rules of Nutritional Fortification Substances in Foods... 7
Appendix B List of Origins of Allowable Nutritional Fortification Substance
Compounds... 16
Appendix C Origin of Nutritional Fortification Substances and Compounds Allowable
for Foods for Special Diets... 20
Appendix D Food Category (Name) Explanation... 25
Foreword
This standard replaces GB 14880-1994 Hygienic Standard for the Use of Nutritional
Fortification Substances in Foods.
Compared with GB 14880-1994, this standard has the following changes.
--- Change the standard name into "National Food Safety Standard for the Use of Nutritional
Fortification Substances in Foods";
--- Add No.1 Announcement (1997~2012) of Ministry of Health and the relevant
requirements of nutritional fortification substances in Appendix B of GB 2760-1996;
--- Add Terms and Definitions;
--- Add fundamental purposes of nutritional fortification, the requirements of using nutritional
fortification substances and the selection requirements of fortification food categories;
--- On the basis of risk estimation and in combination of the food categories (names) of this
Standard, adjust and combine the application species, application scope and application
amount of partial nutritional fortification substances; delete partial food categories which
aren't applicable to fortification;
--- List the origins of nutritional fortification substance compounds allowable for application;
--- Add the list of origins of nutritional fortification substance compounds in food which may
be used for special diets as well as application scope and application amount of partial
nutritional ingredients;
--- Add food category (name) explanation;
--- Delete the Appendix A "Implementing Regulations of Hygienic Standard for the Use of
Nutritional Fortification Substances in Foods" of original standard;
--- Manage the applications of nutritional fortification substances in health food and iodine
in edible salt according to the relevant national standards or laws and regulations.
National Food Safety Standard for the Use of
Nutritional Fortification Substances in Foods
1 Scope
This Standard specifies the fundamental purposes of nutritional fortification in foods, the
requirements of using nutritional fortification substances, the selection requirements for
fortifiable food categories and application requirements for nutritional fortification substances.
This Standard is applicable to the application of nutritional fortification substances in foods,
unless otherwise stated in national laws and regulations and/or standards.
2 Terms and Definitions
2.1 Nutritional fortification substances
The natural or artificially-synthesized nutrients and other nutritional ingredients added to foods
in order to increase the nutritional ingredient (value) in foods.
2.2 Nutrient
The substances which have specific physiological effects in foods and are required and able
to maintain the growth, development, activity, reproduction, and normal metabolism, including
protein, fat, carbohydrate, mineral substances and vitamin, etc.
2.3 Other nutritional ingredients
Other food compositions which have nutrition and/or physiological functions except nutrients
2.4 Foods for special diets
Food made by special process or formula in order to meet special physical/psychological
conditions and/or meet special diet demands under the conditions of diseases or disorder. The
contents of nutrients and/or other nutritional ingredients in these foods are obviously different
from comparable ordinary foods.
3 Fundamental Purposes of Nutritional Fortification
3.1 Make up the nutrient loss caused during normal process and storage of foods.
3.2 In a given territorial scope, where the intake of some nutrients for a large scale of crowd is
low or lacked, the caused poor health effects may be improved by fortification.
3.3 The nutrient intake level for some crowd is low or lacked because of the dietary habit and/or
other causes, the caused poor health effects may be improved by fortification.
4 Requirements of Using Nutritional Fortification Substances
4.1 Utilization of nutritional fortification substances shall not result in intake excess or
imbalance of nutrients or other nutritional ingredients, neither the metabolism abnormality of
any nutrient and other nutritional ingredients.
4.2 Utilization of nutritional fortification substances shall not encourage and lead the food
consumption pattern against the national nutrition policies.
4.5 The content or effect of a certain nutritional ingredient shall not be exaggerated by the
application of nutritional fortification substances to mislead and cheat consumers.
5 Selection Requirements of Fortification Food Categories
5.1 Foods consumed universally by target population and obtained easily shall be selected for fortification.
5.2 The consumption of foods as the fortification carriers shall be relatively stable.
6 Application Rules of Nutritional Fortification Substances
6.1 Application scope and application amount of nutritional fortification substances in foods
shall meet the requirements of Appendix A; t
6.2 The contents of nutrients and other nutritional ingredients in foods for special diets shall be
performed according to the corresponding national food safety standards; the origins of
allowable utilization nutritional fortification substances and compounds shall meet the
requirements of Appendix C of this Standard and/or the corresponding product standards.
7 Food Category (Name) Description
Food category (name) description which is used to define the application scope of nutritional
fortification substances is only applicable to this Standard, see Appendix D.
8 Quality Standard of Nutritional Fortification Substances
It shall meet the corresponding requirements of quality specifications according to the origins
of nutritional fortification substances compounds used in this Standard.
Appendix A
Application Rules of Nutritional Fortification Substances in Foods
Application rules of nutritional fortification substances in foods are detailed in Table A.1.
Appendix B
List of Origins of Allowable Nutritional Fortification Substance
Compounds
List of origins of allowable nutritional fortification substance compound for application is
detailed in Table B.1.
Appendix C
Origin of Nutritional Fortification Substances and Compounds Allowable
for Foods for Special Diets
Appendix D
Food Category (Name) Explanation
Food category (name) explanation is detailed in Table D.1.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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