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GB 19643-2016 English PDF

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GB 19643-2016: Hygienic standard for marine algae and algae products
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GB 19643: Historical versions

Standard IDUSDBUY PDFDeliveryStandard Title (Description)Status
GB 19643-201670 Add to Cart Auto, 9 seconds. Hygienic standard for marine algae and algae products Valid
GB 19643-200590 Add to Cart Auto, 9 seconds. Hygienic standard for marine algae and algae products Obsolete

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GB 19643-2016: Hygienic standard for marine algae and algae products

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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Algae and Algae Products Issued on. DECEMBER 23, 2016 Implemented on. JUNE 23, 2017 Issued by. National Health and Family Planning Commission of PRC; China Food and Drug Administration.

Table of Contents

Foreword... 3 1 Scope... 4 2 Terms and Definitions... 4 3 Technical Requirements... 4

Foreword

This Standard replaced GB 19643-2005 Hygienic Standard for Marine Algae and Algae Products, and the No.1 Amendment. Compared with GB 19643-2005, this Standard has the major changes as follows. --- Modify the standard name as “National Food Safety Standard – Algae and Algae Products”; --- Modify the scope; --- Add the terms and definitions; --- Modify the sensory indicators; --- Modify the physical and chemical indicators; --- Modify the microbial indicators. National Food Safety Standard – Algae and Algae Products

1 Scope

This Standard is applicable to the edible algae and algae products.

2 Terms and Definitions

2.1 Algae A class of most primitive low aquatic plants that don’t have the real root, stem and leaf differentiation. Most of them are marine algae, such as kelp, seaweed, wakame, Sargassum fusiforme, etc.; few of them are freshwater algae, such as spirulina, etc. 2.2 Algae products The products taking algae as the major raw materials, adding or not adding the auxiliary materials, and made by corresponding processing technologies.

3 Technical Requirements

3.1 Requirements for raw materials The raw materials shall conform to the corresponding food standards and relevant provisions. 3.2 Sensory requirements The sensory requirements shall conform to the provisions of Table 1. 3.3 Contaminant limits The contaminant limits shall conform to the provisions of GB 2762. 3.4 Microbial limits 3.5 Food additives The use of food additives shall conform to the provisions of GB 2760. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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