|
Std ID |
Description (Standard Title) |
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NY/T 1091-2006
|
The technical regulations for herbage variety registration
|
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NY/T 1170-2006
|
Quality standard for bale of alfalfa hay
|
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NY/T 1171-2006
|
Metadata for grassland resources information
|
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NY/T 140-2002
|
Quality grading of alfalfa meal
|
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NY 120-1986
|
Canned Marinade Chicken
|
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NY/T 1396-2007
|
Mangosteen
|
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NY/T 4478-2025
|
(Sweet potato harvesting technical specifications)
|
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NY/T 285-2021
|
Green food - Pulse
|
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NY/T 3705-2020
|
(Quality of Fresh Soybean Varieties)
|
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NY/T 3521-2019
|
(Potato noodle processing technical specifications)
|
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NY/T 3523-2019
|
(Technical specification for processing of potato staple food compound powder)
|
|
NY/T 3192-2018
|
Technical code of practice for denatured fuel ethanol production based cassava
|
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NY/T 2939-2016
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(Code of description of sweet potato germplasm resources)
|
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NY/T 2963-2016
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(Terminology of potato and potato products)
|
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NY/T 2552-2014
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Product specification for bioenergy cassava. Fresh cassava tuberous root
|
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NY/T 2595-2014
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Identification of soybean varieties. SSR marker method
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NY/T 2210-2012
|
Irradiation practice for sprout inhibition of potato
|
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NY/T 285-2012
|
Green food. Pulse
|
|
NY/T 2007-2011
|
Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle
|
|
NY/T 1933-2010
|
Grades and specifications of soybean
|
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NY/T 1962-2010
|
Detection of potato spindle tuber viroid (PSTVd)
|
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NY/T 1963-2010
|
Cultivar indentification of potato
|
|
NY/T 1740-2009
|
Determination of isoflavones in soybean by HPLC
|
|
NY/T 1605-2008
|
Processing potatoes For frying
|
|
NY/T 1269-2007
|
Pigeonpea
|
|
NY/T 1252-2006
|
Soybean isoflavone
|
|
NY/T 954-2006
|
Granule soybean
|
|
NY/T 285-2003
|
Green food. Pulse
|
|
NY/T 598-2002
|
Edible mungbean
|
|
NY/T 599-2002
|
Small red bean
|
|
NY/T 401-2000
|
Rules for virus detection of virus-free seed (seedling) potatoes
|
|
NY/T 285-1995
|
(Green soybeans)
|
|
NY/T 419-2007
|
Green food. Rice
|
|
NY/T 2977-2025
|
(Green Food - Coix Seed and Coix Seed Flour)
|
|
NY/T 4431-2023
|
(Determination of various ester substances in coix seed by high performance liquid chromatography)
|
|
NY/T 594-2022
|
(edible japonica rice)
|
|
NY/T 595-2022
|
(edible indica rice)
|
|
NY/T 832-2022
|
(black rice)
|
|
NY/T 1330-2021
|
Green food - Instant staple food
|
|
NY/T 3837-2021
|
(Evaluation Method of Rice Taste)
|
|
NY/T 421-2021
|
(Green food wheat and wheat flour)
|
|
NY/T 523-2020
|
(Special grain corn and table corn)
|
|
NY/T 3522-2019
|
(Germinated brown rice processing technical specifications)
|
|
NY/T 1407-2018
|
Green food. Quick-frozen and pre-packed food made of wheat flour or rice
|
|
NY/T 3163-2017
|
Determination of soluble glucose,fructose,sucrose,raffinose and maltose in rice -- Ion chromatography method
|
|
NY/T 3164-2017
|
Determination of anthocyanins in black rice -- High-performance liquid chromatography
|
|
NY/T 2639-2014
|
Determination of amylose content in rice. Spectrophotometry method
|
|
NY/T 421-2012
|
Green food. Wheat and wheat flour
|
|
NY/T 2006-2011
|
Determination of β-glucan in cereal and its products
|
|
NY/T 1753-2009
|
Dertermination of the pasting poperties of rice. Rapid visco analyzer(RVA)method
|
|
NY/T 1268-2007
|
Tianjin Xiaozhan Rice
|
|
NY/T 1330-2007
|
Green Food. Instant Staple Food
|
|
NY/T 1407-2007
|
Green Food. Quick-Frozen and Pre-Packed Food Made of Wheat Flour or Rice
|
|
NY/T 1425-2007
|
Technical Standard of High Starch Corn Production in North-east Region
|
|
NY/T 1580-2007
|
Fodder rice
|
|
NY/T 1090-2006
|
Rules of registration for crop variety Rice
|
|
NY/T 1094.1-2006
|
Wheat experimental milling. Part 1: Equipment, sample preparation, and tempering
|
|
NY/T 1094.2-2006
|
Wheat experimental milling. Part 2: Buehler method for hard wheat
|
|
NY/T 1094.3-2006
|
Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour
|
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NY/T 1094.4-2006
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Wheat experimental milling. Part 4: Buehler method for soft wheat straight-grade flour
|
|
NY/T 1094.5-2006
|
Wheat experimental milling. Part 5: Brabender Quadrumat Jr. (Quadruples) method
|
|
NY/T 1095-2006
|
Wheat determination of sedimentation index Zeleny test
|
|
NY/T 1218-2006
|
Hard white winter wheat in Yellow River, Huaihe River and Haihe River region
|
|
NY/T 419-2006
|
Green food -- Rice
|
|
NY/T 832-2004
|
Black Rice
|
|
NY/T 5117-2002
|
Pollution-free food rice production and technological processes
|
|
NY/T 519-2002
|
Edible maize
|
|
NY/T 520-2002
|
Quality protein maize
|
|
NY/T 521-2002
|
High-oil maize
|
|
NY/T 522-2002
|
Popcorn
|
|
NY/T 523-2002
|
Sweet corn
|
|
NY/T 524-2002
|
Waxy corn
|
|
NY/T 593-2002
|
Cooking rice variety quality
|
|
NY/T 594-2002
|
Japonica type cooking rice
|
|
NY/T 595-2002
|
Indica type cooking rice
|
|
NY/T 596-2002
|
Aromatic rice
|
|
NY/T 419-2000
|
Green food. Rice
|
|
NY/T 307-1995
|
(Heilongjiang Rice Dry sparse production and technological processes)
|
|
NY/T 235-1994
|
(Production technical regulations Northwest Water Winter Wheat)
|
|
NY/T 236-1994
|
(Northwest wheat production technical regulations)
|
|
NY/T 237-1994
|
(Northwest irrigated spring wheat production and technological processes)
|
|
NY/T 238-1994
|
(Northwest dryland spring wheat production and technological processes)
|
|
NY/T 239-1994
|
(Technical specification of spring maize production in Northwest)
|
|
NY/T 240-1994
|
(Technical specification of summer maize production in Northwest)
|
|
NY/T 241-1994
|
(Technical specification mulched maize production in Northwest)
|
|
NY/T 147-1990
|
Technical regulations for production of soybean in northeast China
|
|
NY 147-1988
|
(Determination of grain quality)
|
|
NY/T 83-1988
|
Determination of Rice Quality
|
|
NY/T 11-1985
|
Determination of crude starch in cereals seeds
|
|
NY/T 9-1984
|
Method for determination of lysine in cereal grains. Dye-binding lysine method
|
|
NY/T 3-1982
|
Method for determination of crude protein in cereals and beans seeds(Semi-micro kjeldahl method)
|
|
NY/T 2595-2025
|
(Soybean variety authenticity identification - SSR molecular marker method)
|
|
NY/T 2667.22-2025
|
(Specification for tropical crop variety approval - Part 22: Cocoa)
|
|
NY/T 2668.22-2025
|
(Technical regulations for tropical crop variety trials - Part 22: Cocoa)
|
|
NY/T 351-2025
|
(Tropical grass - Seeds)
|
|
NY/T 4465-2025
|
(Technical regulations for the identification of crop variety purity in field plots - Wheat)
|
|
NY/T 4475-2025
|
(Potato variety authenticity identification - SSR molecular marker method)
|
|
NY/T 451-2025
|
(Pineapple - Seedlings)
|
|
NY/T 4611-2025
|
(Crop seed vigor determination - Radicle Elongation Counting Method)
|
|
NY/T 2634-2022
|
(SSR Molecular Marker Method for Authenticity Identification of Cotton Varieties)
|