NY/T 1094.3-2006 English PDF

US$159.00 · In stock
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NY/T 1094.3-2006: Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 1094.3-2006	159	Add to Cart	2 days	Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour

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Basic data

Standard ID: NY/T 1094.3-2006 (NY/T1094.3-2006)
Description (Translated English): Wheat experimental milling. Part 3: Buehler method for soft wheat short-extraction flour
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 4,495
Date of Issue: 2006-07-10
Date of Implementation: 2006-10-01
Quoted Standard: NY/T 1094.1-2006; NY/T 1094.2-2006
Adopted Standard: AACC 26-30A-1999, NEQ
Regulation (derived from): Ministry of Agriculture Bulletin No. 680
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This standard specifies the use of soft wheat mill Buhler basic principles and methods. This standard applies to 40% of soft wheat processing into flour is high quality, low-protein flour, fine flour, and further processed into a cake mix.

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