|
Std ID |
Description (Standard Title) |
Detail |
|
GB 1886.362-2022
|
National food safety standard - Food additive - ε-polylysine
|
GB 1886.362-2022
|
|
GB 1886.363-2022
|
National food safety standard - Food additive - Plant activated carbon (Rice husk activated carbon)
|
GB 1886.363-2022
|
|
GB 1886.364-2022
|
National food safety standard - Food additive - Cowberry red
|
GB 1886.364-2022
|
|
GB 1903.26-2022
|
National food safety standard - Food nutritional fortification substance - Docosahexaenoic Acid (Tuna oil)
|
GB 1903.26-2022
|
|
GB 1903.27-2022
|
National food safety standard - Food nutritional fortification substance - Galactooligosaccharides
|
GB 1903.27-2022
|
|
GB 1903.30-2022
|
National food safety standard - Food nutrition enhancer - Polyfructose
|
GB 1903.30-2022
|
|
GB 1903.33-2022
|
National food safety standard - Food nutritional fortification substance - 5''-CMP
|
GB 1903.33-2022
|
|
GB 1903.40-2022
|
National food safety standard - Food nutritional fortification substance - Fructooligosaccharide
|
GB 1903.40-2022
|
|
GB 1903.55-2022
|
National food safety standard - Food nutritional fortification substance - L(+)-Ascorbic acid
|
GB 1903.55-2022
|
|
GB 1903.56-2022
|
National food safety standard - Food nutritional fortification substance - Sodium selenate
|
GB 1903.56-2022
|
|
GB 1903.57-2022
|
National food safety standard - Food nutritional fortification substance - Manganese(II) citrate
|
GB 1903.57-2022
|
|
GB 1903.58-2022
|
National food safety standard - Food nutritional fortification substance - Manganous carbonate
|
GB 1903.58-2022
|
|
GB 4789.2-2022
|
National food safety standard - Microbiological examination of food: Aerobic plate count
|
GB 4789.2-2022
|
|
GB 5009.211-2022
|
National food safety standard - Determination of folates in food
|
GB 5009.211-2022
|
|
GB 5009.285-2022
|
National food safety standard - Determination of Vitamin B12 in foods
|
GB 5009.285-2022
|
|
GB 5009.286-2022
|
National food safety standard - Determination of Natamycin in foods
|
GB 5009.286-2022
|
|
GB 5009.287-2022
|
National food safety standard - Determination of bixinin foods
|
GB 5009.287-2022
|
|
GB 5009.34-2022
|
National food safety standard - Determination of sulfur dioxide in foods
|
GB 5009.34-2022
|
|
GB 1886.1-2021
|
National food safety standard - Food additives - Sodium carbonate
|
GB 1886.1-2021
|
|
GB 1886.302-2021
|
National food safety standard - Food additives - Polyethylene glycol
|
GB 1886.302-2021
|
|
GB 1886.303-2021
|
National food safety standard - Food additives - Edible tannin
|
GB 1886.303-2021
|
|
GB 1886.315-2021
|
National food safety standard - Food additives - Dactylopius coccus Costa and its aluminum lake
|
GB 1886.315-2021
|
|
GB 1886.316-2021
|
National food safety standard - Food additives - Bixin
|
GB 1886.316-2021
|
|
GB 1886.317-2021
|
National food safety standard - Food additives - ��-Carotene (sourced from Dunaliella
|
GB 1886.317-2021
|
|
GB 1886.318-2021
|
National food safety standard - Food additives - Zeaxanthin
|
GB 1886.318-2021
|
|
GB 1886.319-2021
|
National food safety standard - Food additives - Hippophae rhamnoides yellow
|
GB 1886.319-2021
|
|
GB 1886.320-2021
|
National food safety standard - Food additives - Sodium gluconate
|
GB 1886.320-2021
|
|
GB 1886.3-2021
|
National food safety standard - Food additives - Calcium hydrogen phosphate
|
GB 1886.3-2021
|
|
GB 1886.321-2021
|
National food safety standard - Food additives - Thaumatin
|
GB 1886.321-2021
|
|
GB 1886.322-2021
|
National food safety standard - Food additives - Soluble soybean polysaccharide
|
GB 1886.322-2021
|
|
GB 1886.323-2021
|
National food safety standard - Food additives - Peanut-skin red
|
GB 1886.323-2021
|
|
GB 1886.324-2021
|
National food safety standard - Food additives - Metatartaric acid
|
GB 1886.324-2021
|
|
GB 1886.325-2021
|
National food safety standard - Food additives - Potassium polymetaphosphate
|
GB 1886.325-2021
|
|
GB 1886.326-2021
|
National food safety standard - Food additives - Calcium acid pyrophosphat
|
GB 1886.326-2021
|
|
GB 1886.327-2021
|
National food safety standard - Food additives - Tripotassium orthophosphate
|
GB 1886.327-2021
|
|
GB 1886.328-2021
|
National food safety standard - Food additives - Disodium dihydrogen pyrophosphate
|
GB 1886.328-2021
|
|
GB 1886.329-2021
|
National food safety standard - Food additives - Dibasic sodium phosphate
|
GB 1886.329-2021
|
|
GB 1886.330-2021
|
National food safety standard - Food additives - Ammonium dihydrogen phosphate
|
GB 1886.330-2021
|
|
GB 1886.331-2021
|
National food safety standard - Food additives - Ammonium phosphate
|
GB 1886.331-2021
|
|
GB 1886.332-2021
|
National food safety standard - Food additives - Calcium phosphate tribasic
|
GB 1886.332-2021
|
|
GB 1886.333-2021
|
National food safety standard - Food additives - Calcium dihydrogen phosphate
|
GB 1886.333-2021
|
|
GB 1886.334-2021
|
National food safety standard - Food additives - Dipotassium hydrogen phosphate
|
GB 1886.334-2021
|
|
GB 1886.335-2021
|
National food safety standard - Food additives - Sodium tripolyphosphate
|
GB 1886.335-2021
|
|
GB 1886.336-2021
|
National food safety standard - Food additives - Sodium dihydrogen phosphate
|
GB 1886.336-2021
|
|
GB 1886.337-2021
|
National food safety standard - Food additives - Potassium dihydrogen phosphate
|
GB 1886.337-2021
|
|
GB 1886.338-2021
|
National food safety standard - Food additives - Trisodium phosphate
|
GB 1886.338-2021
|
|
GB 1886.339-2021
|
National food safety standard - Food additives - Sodium pyrophosphate
|
GB 1886.339-2021
|
|
GB 1886.340-2021
|
National food safety standard - Food additives - Potassium pyrophosphate
|
GB 1886.340-2021
|
|
GB 1886.341-2021
|
National food safety standard - Food additives - Titanium dioxide
|
GB 1886.341-2021
|
|
GB 1886.342-2021
|
National food safety standard - Food additives - Ammonium aluminum sulfatehydrate
|
GB 1886.342-2021
|
|
GB 1886.343-2021
|
National food safety standard - Food additives - L-Threonine
|
GB 1886.343-2021
|
|
GB 1886.344-2021
|
National food safety standard - Food additives - DL-Alanine
|
GB 1886.344-2021
|
|
GB 1886.345-2021
|
National food safety standard - Food additives - Mulberry red
|
GB 1886.345-2021
|
|
GB 1886.346-2021
|
National food safety standard - Food additives - Orange yellow
|
GB 1886.346-2021
|
|
GB 1886.347-2021
|
National food safety standard - Food additives -4-amino-5,6-dimethylthieno(2,3-d)pyrimidin-2(1H)-one hydrochloride
|
GB 1886.347-2021
|
|
GB 1886.348-2021
|
National food safety standard - Food additives - Trisodium monohydrogen diphosphate
|
GB 1886.348-2021
|
|
GB 1886.349-2021
|
National food safety standard - Food additives - Five carbon diacetal (also known as glutaraldehyde)
|
GB 1886.349-2021
|
|
GB 1886.350-2021
|
[Including 2025XG1] National food safety standard - Food additives - Nitrous Oxide
|
GB 1886.350-2021
|
|
GB 1886.351-2021
|
National Food Safety Standard - Food Additives - α-cyclodextrin
|
GB 1886.351-2021
|
|
GB 1886.352-2021
|
National Food Safety Standard - Food Additive - β-cyclodextrin
|
GB 1886.352-2021
|
|
GB 1886.353-2021
|
National Food Safety Standard - Food Additive - γ-cyclodextrin
|
GB 1886.353-2021
|
|
GB 1903.52-2021
|
National food safety standard - Food Nutrient Fortifier - Heme Chloride
|
GB 1903.52-2021
|
|
GB 1903.53-2021
|
National food safety standard - Food Nutrient Fortifier - D-calcium pantothenate
|
GB 1903.53-2021
|
|
GB 1903.54-2021
|
National Food Safety Standard - Food Nutrient Fortifier - Choline Bitartrate
|
GB 1903.54-2021
|
|
GB 31604.8-2021
|
Food safety national standard - Food contact materials and products - Determination of total migration
|
GB 31604.8-2021
|
|
GB 31654-2021
|
National food safety standard - General hygienic specifications for catering services
|
GB 31654-2021
|
|
GB 5009.17-2021
|
Determination of total mercury and organic-mercury in foods
|
GB 5009.17-2021
|
|
GB 5009.265-2021
|
National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
|
GB 5009.265-2021
|
|
GB 5009.283-2021
|
(National Food Safety Standard Determination of Azoformamide in Food)
|
GB 5009.283-2021
|
|
GB 1886.304-2020
|
National food safety standard - Food additives - Phosphoric Acid (wet process)
|
GB 1886.304-2020
|
|
GB 1886.305-2020
|
National food safety standard - Food additives - Dxylose
|
GB 1886.305-2020
|
|
GB 1886.306-2020
|
National food safety standard - Food additives - Monosodium Glutamate
|
GB 1886.306-2020
|
|
GB 1886.307-2020
|
National food safety standard - Food additives - Potassium copper chlorophyllin
|
GB 1886.307-2020
|
|
GB 1886.308-2020
|
National food safety standard - Food additive - Calcium alginate
|
GB 1886.308-2020
|
|
GB 1886.309-2020
|
National food safety standard - Food additive - Spirulina blue
|
GB 1886.309-2020
|
|
GB 1886.310-2020
|
National food safety standard - Food additive - Rosa laevigata michx brown
|
GB 1886.310-2020
|
|
GB 1886.311-2020
|
National food safety standard - Food additives - Black Currant Red
|
GB 1886.311-2020
|
|
GB 1886.312-2020
|
National food safety standard - Food additive - Chitin
|
GB 1886.312-2020
|
|
GB 1886.313-2020
|
National food safety standard - Food additive - Diphenyl ethers
|
GB 1886.313-2020
|
|
GB 1886.314-2020
|
National food safety standard - Food additives - Edetate Calcium Disodium
|
GB 1886.314-2020
|
|
GB 1886.4-2020
|
National food safety standard - Food additives - Sodium Hexametaphosphate
|
GB 1886.4-2020
|
|
GB 1903.42-2020
|
National food safety standard - Food nutritive fortifier - Inositol (cyclohexanehexol)
|
GB 1903.42-2020
|
|
GB 1903.43-2020
|
National food safety standard - Food Nutritional Fortification Substance - Cyanocobalamin cobione
|
GB 1903.43-2020
|
|
GB 1903.44-2020
|
National food safety standard - Food Nutritional Fortification Substance - Hydroxocobalamin
|
GB 1903.44-2020
|
|
GB 1903.45-2020
|
National food safety standard - Food Nutritional Fortification Substance - Nicotinamide
|
GB 1903.45-2020
|
|
GB 1903.46-2020
|
National food safety standard - Food Nutritional Fortification Substance - Ferrous Fumarate
|
GB 1903.46-2020
|
|
GB 1903.47-2020
|
National food safety standard - Food Nutritional Fortification Substance - Ferrous Lactate
|
GB 1903.47-2020
|
|
GB 1903.48-2020
|
National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate
|
GB 1903.48-2020
|
|
GB 1903.49-2020
|
National food safety standard - Food Nutritional Fortification Substance - Zinc Citrate Trihydrate
|
GB 1903.49-2020
|
|
GB 1903.50-2020
|
National food safety standard - Food nutritional fortification substance - Cholecalciferol (Vitamin D3)
|
GB 1903.50-2020
|
|
GB 1903.51-2020
|
National food safety standard - Food Nutritional Fortification Substance - Sodium Iodide
|
GB 1903.51-2020
|
|
GB 22216-2020
|
National food safety standard - Food additives - Hydrogen peroxide
|
GB 22216-2020
|
|
GB 25576-2020
|
National food safety standard - Food additives - Silicon dioxide
|
GB 25576-2020
|
|
GB 29201-2020
|
National food safety standard - Food additive - Ammonia solution and liquid ammonia
|
GB 29201-2020
|
|
GB 4789.29-2020
|
National food safety standard - Food microbiological examination - Burkholderia gladioli
|
GB 4789.29-2020
|
|
GB 4789.44-2020
|
National food safety standard - Food microbiological examination - Vibrio vulnificus
|
GB 4789.44-2020
|
|
GB 5009.267-2020
|
National food safety standard - Determination of iodine in foods
|
GB 5009.267-2020
|
|
GB 5009.280-2020
|
National food safety standard - Determination of 4-Hexylesorinol Residues in Foods
|
GB 5009.280-2020
|
|
GB 5009.281-2020
|
National food safety standard - Determination of Cinnamaldehyde Residues in Foods
|
GB 5009.281-2020
|
|
GB 5009.282-2020
|
National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods
|
GB 5009.282-2020
|