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GB 1886.323-2021 English PDF

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GB 1886.323-2021: National food safety standard - Food additives - Peanut-skin red
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GB 1886.323-202170 Add to Cart Auto, 9 seconds. National food safety standard - Food additives - Peanut-skin red Valid

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GB 1886.323-2021: National food safety standard - Food additives - Peanut-skin red

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GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Food additives - Peanut-skin red ISSUED ON: FEBRUARY 22, 2021 IMPLEMENTED ON: AUGUST 22, 2021 Issued by: National Health Commission of the People's Republic of China; State Administration for Market Regulation.

Table of Contents

1 Scope ... 3 2 Technical requirements ... 3 Appendix A Inspection method ... 4 National food safety standard - Food additives - Peanut-skin red

1 Scope

This Standard applies to the food additive peanut-skin red which is made by water extraction, purification, drying, refining and other processes, by using peanut skin as raw material.

2 Technical requirements

2.1 Raw material requirements It shall meet the requirements of GB/T 1532. 2.2 Sensory requirements Sensory requirements shall be in accordance with Table 1. Table 1 – Sensory requirements 2.3 Physical and chemical indicators Physical and chemical indicators shall be in accordance with Table 2. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.

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