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Std ID |
Description (Standard Title) |
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SN/T 5444-2022
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(Determination of prochloraz and its metabolites in food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5445-2022
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(Determination of terbuthion and its oxygen analogs (sulfoxide, sulfone) in food of plant origin for export-LC-MS/MS)
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SN/T 5446-2022
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(Determination of copper quinoline residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5448-2022
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(Determination of Trichloromethylpyridine and Its Metabolites in Foods of Plant Origin for Export Gas Chromatography-Mass Spectrometry/Mass Spectrometry)
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SN/T 5449-2022
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(Determination of mites polyresidues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5450-2022
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(Determination of nine bis-condensed pyrrolidine alkaloids in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5452-2022
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(Guidelines for Purchasing and Accepting Concentrators for Food Testing)
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SN/T 0184.4-2022
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(Methods for the detection of Listeria monocytogenes in food for export - Part 4: Peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) method)
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SN/T 0494-2021
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(Inspection method of Kewensan in export grains)
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SN/T 4675.32-2021
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(Determination method of nitrogen stable isotope ratio in export wine)
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SN/T 5308-2021
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(Determination of benzene, toluene, chlorobenzene, p-xylene and o-xylene in food-grade lubricating oil by headspace gas chromatography-mass spectrometry)
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SN/T 5309-2021
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(Food contact materials, polymer materials, determination of nonylphenol and octylphenol in food simulants, liquid chromatography-tandem mass spectrometry)
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SN/T 5320-2021
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(Food contact materials Polymer materials Determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food simulants High performance liquid chromatography)
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SN/T 5323-2021
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(Food contact materials, polymer materials, plastics, determination of migration of parabens, liquid chromatography tandem mass spectrometry)
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SN/T 5357-2021
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(Determination of various illegal additives in exported health foods Liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5358-2021
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(Determination of chlorothialine residues in exported tea-liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5360-2021
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(Determination of vancomycin and norvancomycin residues in foods of animal origin for export-liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 5361-2021
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(Detection method of Kronobacter sakazaki in export foods - fusA gene sequencing method)
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SN/T 5362-2021
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(Determination of sulfoxaflor residues in food for export)
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SN/T 5364.1-2021
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(Detection method of pathogenic bacteria in export food Microdrop digital PCR method - Part 1: Vibrio parahaemolyticus)
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SN/T 5364.2-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 2: Vibrio cholerae)
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SN/T 5364.3-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 3: Vibrio alginolyticus)
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SN/T 5364.4-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 4: Vibrio vulnificus)
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SN/T 5364.5-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 5: Staphylococcus aureus)
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SN/T 5364.6-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 6: Listeria monocytogenes)
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SN/T 5364.7-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 7: Shiga toxin-producing Escherichia coli)
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SN/T 5364.8-2021
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(Detection method of pathogenic bacteria in exported food. Microdrop digital PCR method - Part 8: Cronobacter (Enterobacter sakazakii))
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SN/T 5216-2020
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(Commercial kit detection method Nisin Method 1)
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SN/T 5276-2020
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(Determination of multiple allergens in export foods Liquid chromatography-mass spectrometry/mass spectrometry)
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SN/T 2233-2020
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(Determination of Fenpropathrin Residues in Exported Plant-derived Foods)
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SN/T 5325.1-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 1: Norovirus)
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SN/T 5325.2-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 2: Hepatitis A virus)
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SN/T 5325.3-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 3: Rotavirus)
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SN/T 5325.4-2020
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(Quantitative Detection of Foodborne Viruses in Exported Food. Digital PCR Method - Part 4: Virus)
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SN/T 5325.5-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 5: Astrovirus)
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SN/T 5325.6-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 6: Coxsackie virus)
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SN/T 5325.7-2020
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(Quantitative detection of food-borne viruses in exported food. Digital PCR method - Part 7: Poliomyelitis virus)
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SN/T 1626-2019
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Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and meat products for export -- LC-MS/MS method
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SN/T 1873-2019
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Determination of endosulfan residues in food for export
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SN/T 4675.31-2019
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(Determination of glycerol carbon stable isotope ratio in export wines Liquid chromatography-stable isotope ratio mass spectrometry)
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SN/T 5140-2019
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(Determination of sulfa drugs in foods of animal origin for export)
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SN/T 5141-2019
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(Determination of mercury species in food for export. Liquid chromatography-inductively coupled plasma mass spectrometry)
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SN/T 5142-2019
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Determination of colistin residue in foodstuffs of animal origin for import and export -- LC-MS/MS method
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SN/T 5143-2019
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Determination of semicarbazide in flour and its products for export -- LC-MS/ MS method
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SN/T 5144-2019
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(Determination of ketosulfamate in food for export-liquid chromatography-mass spectrometry / mass spectrometry)
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SN/T 5145.10-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 10: Detection of Anser Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.11-2019
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Rapid ldentification of animal ingredient in export food and feed -- Part 11: Detection of Duck Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.1-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 1: Detection of Felinae Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.12-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 12: Detection of turkey Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.13-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 13: Detection of dove Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.2-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 2: Deteetion of Martes Ingredient PCR- Lateral flow dipstick method
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SN/T 5145.3-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.4-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 4: Detection of Camelus Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.5-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 5: Detection of Canis Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.6-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 6: Detection of Bovine Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.7-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 7: Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.8-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 8: Detection of Donkey Ingredient PCR-Lateral flow dipstick method
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SN/T 5145.9-2019
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Rapid ldentifieation of animal ingredient in export food and feed -- Part 9: Detection of Vulpes Ingredient PCR-Lateral flow dipstick method
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SN/T 5146-2019
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Determination of L-carnitine in the foods for export HPLC method and HPLC-MS/MS method
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SN/T 5147-2019
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Determination of inositol in milk products LC-MS/MS method for export
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SN/T 5148-2019
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Determination of clonidine and cyproheptadine residues in foodstuffs of animal origin for export LC-MC/MS method
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SN/T 5149-2019
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Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
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SN/T 5155-2019
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Test methods for food contact materials -- Polymer - Determination of crotonic acid in food sin ulants -- High performance liquid chromatography
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SN/T 5167-2019
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Determination of 10 diuretic residues including hydrochlorothiazide et al in animal--origin foodstuffs for export -- LC-MS / MS method
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SN/T 5168-2019
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Determination of oxymetholone in animal-origin foodstuffs for export -- LC-MS / MS method
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SN/T 5169-2019
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Determination of methenolone in animal-origin foodstuffs for export -- LC-MS / MS method
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SN/T 5170-2019
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Determination of adrenaline and noradrenaline in animal-origin foodstuffs for export
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SN/T 5171-2019
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Determination of higenamine in plant-origin foodstuffs for export -- LC-MS / MS method
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SN/T 0337-2019
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(Determination of carbofuran and its metabolite residues in foods of plant origin for export Liquid chromatography-mass spectrometry / mass spectrometry)
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SN/T 0654-2019
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(Determination of Clenbuterol Residues in Exported Fruits Gas Chromatography and Gas Chromatography-Mass Spectrometry / Mass Spectrometry)
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SN/T 0693-2019
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(Determination of methoprene residues in foods of plant origin for export)
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SN/T 0801.11-2019
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(Animal and vegetable oils and fats for export Part 11: Oil foot inspection method)
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SN/T 1017.1-2019
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(Determination of Cyclohexate Residue in Export Grain)
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SN/T 1594-2019
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Determination of buprofezin residue in tea and herbal tea for export
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SN/T 2316-2019
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Determination of p-arsanilic acid, 4-nitrophenylarsonic acid, 3-nitro-4-hydroxy-phenylarsonic acid residues in animal foods for export
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SN/T 2574-2019
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Determination of amitraz and metabolites residues in royal-jelly for import and export -- LC-MS/MS method
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SN/T 3847-2019
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Determination of benzodiazepines residues in foodstuffs for export -- LC-MS/MS method
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SN/T 5217-2019
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(Determination of Brominated Vegetable Oil in Exported Food)
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SN/T 5218-2019
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(Determination of acetylricinoleate in exported food)
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SN/T 5219-2019
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(Determination of Aminopyralid and Amilopic Acid Residues in Exported Food Liquid Chromatography-Mass Spectrometry / Mass Spectrometry)
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SN/T 5220-2019
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(Determination of 3-chloropropanol esters and glycidyl esters in exported foods by gas chromatography-mass spectrometry)
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SN/T 5221-2019
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(Determination of chlorantraniliprole residues in foods of plant origin for export)
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SN/T 5222-2019
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Determination of 20 perfluorinated alkyl substances in honey -- LC-MS/MS method
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SN/T 5223-2019
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Determination of 18 free amino acids in honey -- HPLC-FLD method
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SN/T 5224-2019
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(Test method for Listeria monocytogenes in exported foods Real-time fluorescent PCR internal standard method)
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SN/T 5225-2019
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(Rapid detection method of five diarrhea-causing Escherichia coli in imported and exported foods)
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SN/T 5226-2019
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(Detection of turtle-derived components in exported foods Real-time fluorescence PCR method)
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SN/T 5227.10-2019
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(Rapid detection of mink-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.11-2019
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(Rapid detection of rat-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.1-2019
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(Rapid detection of chicken-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.2-2019
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(Rapid detection of pig-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.3-2019
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(Rapid detection of sheep-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.4-2019
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(Rapid detection of duck-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.5-2019
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(Rapid detection of cattle-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.6-2019
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(Rapid detection of buffalo-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.7-2019
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(Rapid detection of horse-derived ingredients in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.8-2019
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(Rapid detection of donkey-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5227.9-2019
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(Rapid detection of fox-derived components in exported foods Recombinase-mediated strand replacement nucleic acid amplification method (RAA method))
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SN/T 5228.1-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 1: Vibrio alginolyticus)
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SN/T 5228.2-2019
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(Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 2: Clostridium perfringens)
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