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SN/T 0801.11-2019 English PDF

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Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0801.11-2019 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 0801.11-2019: (Animal and vegetable oils and fats for export Part 11: Oil foot inspection method)
Status: Valid

SN/T 0801.11: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 0801.11-2019	149	Add to Cart	3 days	(Animal and vegetable oils and fats for export Part 11: Oil foot inspection method)	Valid
SN/T 0801.11-1999	199	Add to Cart	2 days	Animal and vegetable oils and fats for import and export. Method for the determination of oil foots	Obsolete

Similar standards

GB 1886.48 GB 2711 SN/T 1888.4 SN/T 0801.1 SN/T 0801.4 SN/T 0801.14

Basic data

Standard ID: SN/T 0801.11-2019 (SN/T0801.11-2019)
Description (Translated English): (Animal and vegetable oils and fats for export Part 11: Oil foot inspection method)
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.050
Word Count Estimation: 6,677
Date of Issue: 2019
Date of Implementation: 2020-07-01
Issuing agency(ies): General Administration of Customs

SN/T 0801.11-2019: (Animal and vegetable oils and fats for export Part 11: Oil foot inspection method)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Animal and vegetable oils fats for export Part 11.Determination of Foots The People's Republic of China Entry-Exit Inspection and Quarantine Industry Standards Replace SN/T 0801.11-1999 Export of animal and vegetable fats and oils. Part 11.Inspection methods for oily feet 2019-12-27 release 2020-07-03 Implementation Issued by the General Administration of Customs of the People's Republic of China

Foreword

SN/T 0801 "Export of Animal and Vegetable Oils and Fats" is divided into 24 parts. --Part 1.Insoluble impurities inspection method; --Part 2.Inspection method of phosphorus content; --Part 3.Peroxide value inspection method; --Part 4.Washer heating inspection method; --Part 5.Melting point test method; --Part 6.Testing methods for deposits in soybean oil; --Part 7.Insoluble bromide experiment; --Part 8.Density test method; --Part 9.Test methods for transparency, smell and taste; --Part 10.Cloud point test method; --Part 11.Oil feet inspection method; --Part 12.Flash point limit test Binsky-Martin closed cup method --Part 13.Drying time inspection method; --Part 14.Color inspection method; --Part 15.Test method for unsaponifiable matter; --Part 16.Test method for experimental value of phosphoric acid; --Part 17.Determination of the freezing point of fatty acids; --Part 18.Test methods for moisture and volatile matter; --Part 19.Free fatty acid and acid value inspection method; --Part 20.Hydroxyl value test method; --Part 21.Chlorophyll inspection method; --Part 22.Inspection methods for polyethylene polymers; --Part 23.Inspection methods for solvent residues; --Part 24.Determination of moisture by Karl Fischer method. This part is part 11 of SN/T 0801. This section was drafted in accordance with the rules given in GB/T 1.1-2009. This part replaces SN/T 0801.11-1999 "Methods for the Inspection of Imported and Exported Animal and Vegetable Oils and Fats". The main differences between this part and SN/T 0801.11-1999 are as follows. --Added the definition of oily feet. --Added the expression method of oil foot value. -Increased the requirements of the precision of the method. This part is proposed and managed by the General Administration of Customs of the People's Republic of China. Drafting organization of this section. Qinhuangdao Customs of the People's Republic of China. The main drafters of this section. Zhong Yali, Wen Haosong, Cui Zongyan, Wang Fei, Zhao Yuqiang, Yang Xiaoqing, Guo Pei The previous editions of the standards replaced by this part are as follows. - SN/T 0801.11-1999 Export of animal and vegetable fats and oils. Part 11.Inspection methods for oily feet

1 Scope

This section specifies the determination method of oily feet in linseed oil. This section applies to the determination of oily feet in crude or sour refined linseed oil for export.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document. SN/T 0800.1 Import and export grain, oil and feed inspection sampling and sample preparation methods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Fatty Foods Used to describe the substance that precipitates from the linseed oil to the bottom of the storage tank during storage.

4 Equipment

For pear-shaped sedimentation tube or conical sedimentation tube, see Appendix A.

5 Sampling and sample preparation

Sampling and sample preparation shall be conducted in accordance with SN/T 0800.1.

6 Determination

Take 100 mL of the sample in a precipitation tube and let it stand vertically for 96 h at a temperature of 15°C to 20°C, and read the volume of the precipitate.

7 Test results

The oily foot content in the sample is calculated according to formula (1). The results are expressed as the arithmetic average of two independent determination results obtained under repeatability conditions, and two significant digits are retained.

8 Precision

The absolute value of two independent determination results obtained under repeatability conditions shall not exceed 15% of the arithmetic mean.

Appendix A

(Informative appendix) Figure A.1 Pear-shaped sedimentation tube Figure A.2 Conical sedimentation tube ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SN/T 0801.11-2019_English be delivered?

Answer: Upon your order, we will start to translate SN/T 0801.11-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SN/T 0801.11-2019_English with my colleagues?

Answer: Yes. The purchased PDF of SN/T 0801.11-2019_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SN/T 0801.11-2019?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0801.11-2019 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.