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Std ID |
Description (Standard Title) |
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SN/T 2552.10-2010
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Microbiological examination for milk and milk products hygiene. Part 10: Detection of Enterobacter sakazakii. Fluorescent antibody method
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SN/T 2552.11-2010
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Microbiological examination for milk and milk products hygiene. Part 11: Isolation and enumeration of Bacillus cereus
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SN/T 2552.1-2010
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Microbiological examination method for milk and milk products hygiene. Part 1: Guidance on sampling
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SN/T 2552.12-2010
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Microbiological examination for milk and milk products hygiene. Part 12: Detection and enumeration of listeria monocytogenes
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SN/T 2552.13-2010
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Microbiological examination for milk and milk products hygiene. Part 13: Isolation and enumeration of Pseudomonas spp.
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SN/T 2552.2-2010
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Microbiological examination method for milk and milk products hygiene. Part 2: Preparation of test samples, initial suspensions and decimal dilutions
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SN/T 2552.3-2010
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Microbiological examination for milk and milk products hygiene. Part 3: Colony-count method of yeast and moulds
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SN/T 2552.4-2010
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Microbiological examination of milk and milk products hygiene. Part 4: Colony-count method of psychrotrophic microorganisms
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SN/T 2552.5-2010
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Microbiological examination method for milk and milk products hygiene. Part 5: Detection of Salmonella spp
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SN/T 2552.6-2010
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Microbiological examination method for milk and milk products hygiene. Part 6: Detection of Citrobacter spp.
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SN/T 2552.7-2010
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Microbiological examination for milk and milk products hygiene. Part 7: Detection of Enterobacter cloacae
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SN/T 2552.8-2010
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Microbiological examination for milk and milk products hygiene. Part 8: Detection of Proteus vulgaris and Proteus mirabilis
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SN/T 2552.9-2010
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Microbiological examination method for milk and milk products hygiene. Part 9: Detection of Klebsiella spp.
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SN/T 2309-2009
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Import and export of milk and dairy products Tetracycline drug residue detection method radioreceptor analysis
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SN/T 2310-2009
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Β-lactam drug residues detection method radioreceptor analysis in the import and export of milk and dairy products
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SN/T 2311-2009
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Import and export of milk and milk products macrolide drug residue detection methods radioreceptor analysis
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SN/T 2312-2009
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Import and export of milk and dairy products sulfa drug residues determination method radioreceptor analysis
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SN/T 2101-2008
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Determination of Mycobacterium tuberculosis for milk and milk products. Real-time PCR method
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SN/T 1632.1-2005
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Milk powder Sakamoto Qi Enterobacter test methods - Part 1: Separation and counting method
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SN/T 1632.2-2005
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Milk powder in Sakamoto Qi Enterobacter test methods - Part 2: PCR methods
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SN/T 1632.3-2005
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Part 3 of the milk powder in Toki of Enterobacter test method Sakamoto: fluorescent PCR method
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SN/T 1664-2005
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Determination of aflatoxin M1, B1, B2, G1, G2 content in milk and milk powder
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SN/T 0870-2000
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Determination of antimony in the import and export of milk
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SN/T 0871-2000
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Import and export of the determination of lactose in milk and dairy products
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SN 0700-1997
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Method for the determiation of hydrocortisone residues in milk and milk products for export
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SN/T 0635-1997
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Rules for inspection of whey powder for import and export
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SN 0606-1996
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Method for the determination of thiabendazole residues in milk and milk products for export. Fluorescence spectrophotometry
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SN/T 0446-1995
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Method for the determination of phosphorus in milk product for export
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SN 0127-1992
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Method for determination of BHC and DDT residues in milk and dairy product for export
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SN/T 0803.1-1999
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Oil bearing materials for import and export. Method for the determination of crude fat
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SN/T 0803.2-1999
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Oil bearing materials for import and export. Method for the inspection of imperfect grains
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SN/T 0803.4-1999
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Oil bearing materials for import and export. Method for the inspection of type purity and their mixture
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SN/T 0803.8-1999
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Oil bearing materials for import and export. Method for the determination of free fatty acid and acid value
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SN/T 5651-2024
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(Determination of fatty acid ethyl ester content in olive oil - Gas chromatography)
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SN/T 5652.19-2024
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(Traceability guide for imported food based on tracking code and positioning technology - Part 19: Vegetable oils)
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SN/T 5652.7-2024
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(Imported food traceability guide based on traceability code and positioning technology - Part 7: Olive oil)
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SN/T 4759-2017
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Determination of stibonium. arsenic，cadmium ，lead，mercury，selenium in food grade lubricants for import. Inductively coupled plasma-mass spectrometry
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SN/T 4785-2017
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Determination of squalene in vegetable oil for export
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SN/T 4428-2016
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Determination of pesticide residues in oil plants and vegetable oils for export--LC-MS/MS method
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SN/T 4454-2016
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Determination of cholestadiene, campestadiene, stigmastadiene, stigmastatriene in vegetable oils for export
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SN/T 0801.5-2015
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Method for inspection of animal and vegetable oils and fats for export - Part 5: Determination of slip melting point
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SN/T 1050-2014
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Method for the determination of antioxidants in oils and fats for export. High performance liquid chromatography
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SN/T 3868-2014
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Determination of aflatoxin B1, B2, G1, G2 in edible oil for export - Immunoaffinity column clean-up and HPLC with fluorescence detection
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SN/T 3626-2013
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Determination of hexanal in edible oil for export. Headspace-SPME-GC method
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SN/T 0801.1-2012
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Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content
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SN/T 0801.15-2012
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Determination of animal and vegetable oils and fats for export. Part 15: Unsaponifiable matter
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SN/T 0801.4-2012
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Determination of animal and vegetable oil and fats for export. Part 4: Worstall heating test
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SN/T 3259-2012
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Code on quality and safety control of oils and fats for export
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SN/T 0801.14-2011
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Animal and vegetable oils and fats for import and export. Part 14: Determination of colour
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SN/T 0801.18-2011
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Animal and vegetable oils and fats for import and export. Part 18: Determination of moisture and volatile matter
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SN/T 0801.2-2011
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Animal and vegetable oil and fats for import and export. Part 2: Determination of phosphorous
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SN/T 0801.3-2011
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Animal and vegetable fats and oils for export. Determination of peroxide value
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SN/T 0801.6-2011
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Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil
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SN/T 3066-2011
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Inspection and quarantine protocol for imported oil bearing cake
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SN/T 0801.12-2010
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Animal and vegetable oils and fats for import and export. Part 12: Flashpoint limit test using Pensky-Martens closed cup flash tester
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SN/T 0801.17-2010
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Animal fats and oils for import and export. Determination of the soildification point of fatty acids
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SN/T 0801.7-2010
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Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides
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SN/T 0801.8-2010
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Determination of density in animal and vegetable oils and fats for import and export
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SN/T 1203-2010
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To edible fats transit qualitative detection method for real-time PCR gene plant ingredients
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SN/T 1203-2003
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Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
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SN/T 0801.23-2002
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Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content
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SN/T 1033-2002
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Method for the determination of pine nut oil for export
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SN/T 1050-2002
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Ago fats Determination of the anti-oxidant. Liquid chromatography
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SN/T 0801.21-2001
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Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll
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SN/T 0801.22-2001
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Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers
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SN/T 0998-2001
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Method for the determination of evening primrose oil for export
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SN/T 0801.10-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of cloud point
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SN/T 0801.11-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of oil foots
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SN/T 0801.1-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of insoluble impurities content
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SN/T 0801.12-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of flash point-Closed cup method
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SN/T 0801.13-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of drying time
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SN/T 0801.14-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of colour
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SN/T 0801.15-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of unsaponifiable matter
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SN/T 0801.16-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of phosphoric acid test value
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SN/T 0801.17-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of solidifying point of fatty acid
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SN/T 0801.18-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of moisture and volatile matter
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SN/T 0801.19-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of free fatty acid and acid value
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SN/T 0801.20-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of hydroxyl value
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SN/T 0801.2-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of phosphorous
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SN/T 0801.3-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of peroxide value
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SN/T 0801.4-1999
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Animal and vegetable oils and fats for import and export. Method for the inspection of Worstall heating test
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SN/T 0801.5-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of melting point
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SN/T 0801.6-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of break test
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SN/T 0801.7-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of insoluble polybromides matter
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SN/T 0801.8-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of specific gravity
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SN/T 0801.9-1999
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Animal and vegetable oils and fats for import and export. Method for the determination of transparency, odor and taste
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SN/T 0802.2-1999
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Phospholipid for import and export. Method for determination of insoluble residue in acetone
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SN/T 0804-1999
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HPLC method for determination of erucic acid in rapeseed oil for import and export
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SN 0141-1992
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Method for determination of BHC and DDTresidues in vegetale oil for export
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SN/T 0039-1992
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Oil of star anise for export
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SN/T 3731.3-2013
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Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method
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SN 0340-1995
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Method for the determination of paraquat residues in cereals, vegetables for export. UV-spectrophotometric method
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SN/T 1101-2002
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The aflatoxin test methods in the import and export of oilseeds and cereal grains
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SN/T 0983-2000
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Export a in cereals furosemide yellow grass residues
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SN/T 0394-2024
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(Inspection procedures for imported and exported edible starch)
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SN/T 5652.11-2024
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(Traceability guide for imported food based on tracking code and positioning technology - Part 11: Rice)
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SN/T 5522.10-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 10: Pea starch)
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SN/T 5522.1-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 1: Sweet potato starch)
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SN/T 5522.2-2023
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(Method for identification of plant-derived components of edible starch-Real-time fluorescent PCR method - Part 2: Tapioca starch)
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SN/T 5522.3-2023
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(Method for identification of plant-derived components of edible starch - Real-time fluorescent PCR method - Part 3: Potato starch)
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