QB/T 4567-2025 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 4567-2025 | English | RFQ | ASK | 3 days [Need to translate] | (Brown sugar) |
| QB/T 4567-2013 | English | 189 | Add to Cart | 3 days [Need to translate] | Muscovado sugar |
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Basic data
| Standard ID | QB/T 4567-2025 (QB/T4567-2025) |
| Description (Translated English) | (Brown sugar) |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X31 |
| Classification of International Standard | 67.180 |
| Date of Issue | 2025-08-19 |
| Date of Implementation | 2026-03-01 |
| Older Standard (superseded by this standard) | QB/T 4567-2013 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the sensory, physicochemical, and biological requirements for brown sugar, describes the corresponding test methods, and stipulates the inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to the production, inspection, and sale of brown sugar processed from sugarcane and its products, without the direct or indirect addition of starch sugar or coloring and aroma substances not naturally produced by the sugarcane itself. |
